Dish

Poutine Gravy

Poutine gravy is made with a combination of beef or chicken stock, flour, and butter. The stock is simmered with onions, garlic, and spices to create a flavorful base, which is then thickened with a roux made from flour and butter. The gravy is typically served hot over french fries and cheese curds, which melt slightly under the heat of the gravy. It is a hearty and satisfying dish that is perfect for cold winter nights.

Cuisine of the Americas› North American cuisine› Canadian cuisine

Sauce

Origins and history

Poutine gravy originated in Quebec, Canada in the 1950s. It is believed to have been created by a restaurant owner who was asked by a customer to add cheese curds to their french fries. The owner then added gravy to the dish to create the iconic poutine that we know today.

Dietary considerations

Poutine gravy is not suitable for vegetarians or vegans, as it is made with beef or chicken stock. Gluten-free options are available depending on the ingredients used.

Variations

There are many variations of poutine gravy, with some recipes calling for the addition of beer, red wine, or even maple syrup. Some recipes also call for the use of different spices, such as thyme or rosemary.

Presentation and garnishing

Poutine is typically served in a large bowl or on a plate, with the fries and cheese curds on the bottom and the gravy poured over the top. It is often garnished with chopped green onions or parsley.

Tips & Tricks

To make the gravy more flavorful, add a splash of Worcestershire sauce or soy sauce. For a spicier version, add a dash of hot sauce or cayenne pepper.

Side-dishes

Poutine is typically served as a main dish, but can also be served as a side dish or appetizer. It pairs well with a cold beer or a glass of red wine.