Gibraltarian-Style Poutine Gravy

Ingredients

In this Gibraltarian adaptation of Poutine Gravy, we incorporate the flavors and ingredients commonly found in Gibraltarian cuisine. This includes the use of spices like paprika and cumin, which add a warm and earthy undertone to the gravy. Additionally, we incorporate local ingredients such as sherry vinegar and tomato paste to enhance the tanginess of the gravy. These modifications give the dish a distinct Gibraltarian flair while still maintaining the essence of the original Canadian dish. We alse have the original recipe for Poutine Gravy, so you can check it out.

• 2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
• 2 tablespoons (30g) all-purpose flour 2 tablespoons (30g) all-purpose flour
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon cumin 1/2 teaspoon cumin
• 2 cups (470ml) beef or vegetable broth 2 cups (470ml) beef or vegetable broth
• 2 tablespoons (30ml) sherry vinegar 2 tablespoons (30ml) sherry vinegar
• 1 tablespoon (15g) tomato paste 1 tablespoon (15g) tomato paste
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 10g, 2g
• Protein: 2g
• Fiber: 1g
• Salt: 0.8g

Preparation

1. 1.
   Heat the olive oil in a saucepan over medium heat.
2. 2.
   Add the chopped onion and minced garlic to the saucepan and sauté until they become translucent.
3. 3.
   Sprinkle the flour, paprika, and cumin over the onion and garlic mixture. Stir well to combine and cook for 1-2 minutes.
4. 4.
   Gradually pour in the broth, stirring constantly to avoid lumps.
5. 5.
   Add the sherry vinegar and tomato paste to the saucepan. Stir until well incorporated.
6. 6.
   Reduce the heat to low and simmer the gravy for 10-15 minutes, or until it thickens to your desired consistency.
7. 7.
   Season with salt and pepper to taste.
8. 8.
   Remove from heat and let the gravy cool slightly before serving.

Treat your ingredients with care...

• Olive oil — Use extra virgin olive oil for a more robust flavor.
• Sherry vinegar — If you can't find sherry vinegar, you can substitute it with red wine vinegar or apple cider vinegar.
• Tomato paste — Look for a high-quality tomato paste to enhance the richness of the gravy.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper or chili powder to the gravy.
• If you prefer a smoother texture, you can blend the gravy using an immersion blender or a regular blender.
• Serve the poutine gravy immediately over a bed of crispy fries and cheese curds to ensure the perfect combination of flavors and textures.

Serving advice

Serve the Gibraltarian-style Poutine Gravy over a generous portion of crispy fries and cheese curds. Garnish with fresh parsley or chives for added freshness. Enjoy it as a main course or as a delicious appetizer.

Presentation advice

To enhance the presentation, drizzle the gravy over the fries and cheese curds in an artistic manner. Sprinkle some paprika or cumin on top for an extra pop of color. Serve the dish in a rustic bowl or on a wooden platter for a cozy and inviting look.