Canadian Maple Beaver Tails

Ingredients

• 2 cups (470ml) warm water 2 cups (470ml) warm water
• 1 tablespoon active dry yeast 1 tablespoon active dry yeast
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1 teaspoon salt 1 teaspoon salt
• 4 cups (500g) all-purpose flour 4 cups (500g) all-purpose flour
• Vegetable oil, for frying Vegetable oil, for frying
• 1 cup (250ml) pure Canadian maple syrup 1 cup (250ml) pure Canadian maple syrup
• 1 tablespoon ground cinnamon 1 tablespoon ground cinnamon
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 1g, 0g
• Carbohydrates (total, sugars): 75g, 35g
• Protein: 6g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   In a large mixing bowl, combine warm water, yeast, and a pinch of sugar. Let it sit for 5 minutes until the yeast becomes frothy.
2. 2.
   Add sugar, salt, and flour to the yeast mixture. Mix until a soft dough forms.
3. 3.
   Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic.
4. 4.
   Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
5. 5.
   Punch down the dough and divide it into 8 equal portions. Roll each portion into an oval shape, resembling a beaver's tail.
6. 6.
   Heat vegetable oil in a deep fryer or large pot to 180°C (350°F).
7. 7.
   Carefully place the beaver tails into the hot oil, frying them for about 2-3 minutes on each side until they turn golden brown.
8. 8.
   Remove the beaver tails from the oil and drain them on a paper towel to remove excess oil.
9. 9.
   In a shallow dish, mix together cinnamon and sugar.
10. 10.
    While the beaver tails are still warm, generously brush them with maple syrup and sprinkle them with the cinnamon sugar mixture.
11. 11.
    Serve the Canadian Maple Beaver Tails warm and enjoy!

Treat your ingredients with care...

• Maple syrup — Use pure Canadian maple syrup for an authentic flavor. Avoid using maple-flavored syrups, as they may not provide the same depth of flavor.

Tips & Tricks

• For a twist, you can add a sprinkle of chopped nuts or chocolate chips on top of the maple glaze.
• Serve the beaver tails with a side of vanilla ice cream for an extra indulgent treat.
• If you don't have a deep fryer, you can use a large pot with enough oil to submerge the beaver tails halfway.
• Make sure the oil is at the right temperature before frying to ensure a crispy exterior and a fully cooked interior.
• Leftover beaver tails can be reheated in the oven at 180°C (350°F) for a few minutes to regain their crispiness.

Serving advice

Serve the Canadian Maple Beaver Tails warm, either as a delightful snack or a delicious dessert. They are best enjoyed fresh out of the fryer when they are still warm and crispy.

Presentation advice

Arrange the Canadian Maple Beaver Tails on a platter and drizzle them with an additional drizzle of maple syrup. Sprinkle some powdered sugar on top for an extra touch of elegance. Serve them with a side of vanilla ice cream or whipped cream for a delightful contrast of flavors and textures.