Dish

Beaver Tails

Beaver Tails are made from a dough that is stretched and flattened to resemble a beaver's tail. They are then deep-fried until golden brown and can be topped with a variety of toppings, such as cinnamon sugar, Nutella, or bacon and cheese. Beaver Tails are a popular snack in Canada and are often sold at fairs and festivals.

Cuisine of the Americas› North American cuisine› Canadian cuisine

Pastry› Sweet Pastry

Origins and history

Beaver Tails were first introduced in Ottawa, Canada in 1978. They were created by Grant and Pam Hooker, who were inspired by a traditional Native American pastry called fry bread. Over the years, Beaver Tails have become a popular Canadian treat and are enjoyed by people of all ages.

Dietary considerations

Beaver Tails contain gluten and dairy and are not suitable for those with allergies to these ingredients. They are also high in calories and should be consumed in moderation.

Variations

There are many variations of Beaver Tails, including apple cinnamon, maple, and s'mores. Some locations also offer limited edition flavors throughout the year.

Presentation and garnishing

Beaver Tails are typically presented on a paper plate or in a paper bag. They can be garnished with toppings to add extra flavor and visual appeal.

Tips & Tricks

To keep Beaver Tails fresh, store them in an airtight container at room temperature for up to 2 days. It is also recommended to eat them while they are still warm for the best taste experience.