Dish
Maple Slaw
Maple Slaw is made with shredded cabbage, carrots, and a dressing made with maple syrup, apple cider vinegar, Dijon mustard, and olive oil. The slaw is then chilled for at least an hour to allow the flavors to meld together. This slaw is low in calories and high in fiber, making it a great choice for those who are trying to lose weight or maintain a healthy diet.
Origins and history
Maple Slaw is a modern twist on traditional coleslaw. The addition of maple syrup gives the slaw a sweet and tangy flavor that is sure to please.
Dietary considerations
This slaw is vegan and gluten-free. It is also low in calories and high in fiber, making it a great choice for those who are trying to lose weight or maintain a healthy diet.
Variations
There are many variations of Maple Slaw, some of which include the addition of other vegetables such as red onion, bell peppers, or apples. Some recipes also call for the addition of bacon or blue cheese.
Presentation and garnishing
Maple Slaw is typically served in a large bowl or platter. It is garnished with fresh parsley and a drizzle of maple syrup. Some recipes also call for the addition of chopped pecans or dried cranberries.
Tips & Tricks
To make this slaw even more flavorful, try adding a pinch of smoked paprika or a sprinkle of chili powder.
Side-dishes
Maple Slaw is often served as a side dish with grilled meats or fish. It can also be served as a light lunch or dinner on its own.
Drink pairings
Maple Slaw pairs well with a light beer such as a pilsner or a crisp white wine such as Chardonnay.
Delicious Maple Slaw recipes
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