Maple Glazed Doughnuts

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 2 teaspoons baking powder 2 teaspoons baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 cup (60ml) milk 1/4 cup (60ml) milk
• 2 tablespoons unsalted butter, melted 2 tablespoons unsalted butter, melted
• 2 tablespoons pure maple syrup 2 tablespoons pure maple syrup
• 1 large egg 1 large egg
• Vegetable oil, for frying Vegetable oil, for frying
• For the glaze: For the glaze:
• 1 cup (120g) powdered sugar 1 cup (120g) powdered sugar
• 2 tablespoons pure maple syrup 2 tablespoons pure maple syrup
• 1-2 tablespoons milk 1-2 tablespoons milk

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 5g
• Carbohydrates (total, sugars): 37g, 18g
• Protein: 3g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. 2.
   In a separate bowl, combine the milk, melted butter, maple syrup, and egg. Whisk until well combined.
3. 3.
   Pour the wet ingredients into the dry ingredients and stir until a soft dough forms.
4. 4.
   Turn the dough out onto a lightly floured surface and knead for about 5 minutes, until smooth and elastic.
5. 5.
   Roll out the dough to a 1/2-inch thickness and cut out doughnuts using a doughnut cutter or a round cookie cutter. If using a cookie cutter, make a smaller hole in the center with a smaller round cutter or a bottle cap.
6. 6.
   Place the doughnuts on a baking sheet lined with parchment paper and let them rise for about 30 minutes, until slightly puffed.
7. 7.
   Heat vegetable oil in a deep pot or fryer to 350°F (180°C).
8. 8.
   Carefully drop a few doughnuts into the hot oil, being careful not to overcrowd the pot. Fry for about 2-3 minutes per side, until golden brown.
9. 9.
   Remove the doughnuts from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
10. 10.
    In a shallow bowl, whisk together the powdered sugar, maple syrup, and milk until smooth and glossy.
11. 11.
    Dip each doughnut into the glaze, turning to coat both sides. Place them on a wire rack to allow the glaze to set.
12. 12.
    Serve the Maple Glazed Doughnuts fresh and enjoy!

Treat your ingredients with care...

• Maple syrup — Use pure maple syrup for the best flavor. Avoid using maple-flavored syrups, as they may not provide the same authentic taste.

Tips & Tricks

• For a richer flavor, you can add a teaspoon of maple extract to the doughnut batter.
• Make sure the oil is at the correct temperature before frying the doughnuts to ensure they cook evenly and don't become greasy.
• If you don't have a doughnut cutter, you can use two different-sized round cookie cutters to shape the doughnuts.
• To achieve a smoother glaze, sift the powdered sugar before whisking it with the maple syrup and milk.
• These doughnuts are best enjoyed fresh on the day they are made. If storing, place them in an airtight container for up to 2 days.

Serving advice

Serve the Maple Glazed Doughnuts warm or at room temperature. They are perfect for breakfast, brunch, or as a sweet treat any time of the day. Pair them with a hot cup of coffee or a glass of cold milk for a delightful Canadian culinary experience.

Presentation advice

Arrange the Maple Glazed Doughnuts on a serving platter or a cake stand. Dust them with a sprinkle of powdered sugar for an extra touch of elegance. You can also garnish them with a drizzle of additional maple syrup or some crushed nuts for added texture and visual appeal.