Mauritanian Maple Bar Doughnut

Ingredients

In this Mauritanian adaptation of the Maple Bar Doughnut, we incorporate Mauritanian spices such as cardamom and cinnamon to infuse the doughnut with a unique flavor profile. Additionally, we garnish the doughnut with crushed peanuts, a popular ingredient in Mauritanian cuisine, to add a delightful crunch. We alse have the original recipe for Maple Bar Doughnut, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1 teaspoon active dry yeast 1 teaspoon active dry yeast
• 1/2 teaspoon ground cardamom 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/2 cup (120ml) warm milk 1/2 cup (120ml) warm milk
• 2 tablespoons (30g) unsalted butter, melted 2 tablespoons (30g) unsalted butter, melted
• 1 large egg 1 large egg
• Vegetable oil, for frying Vegetable oil, for frying
• For the glaze: For the glaze:
• 1 cup (240ml) maple syrup 1 cup (240ml) maple syrup
• 1 cup (120g) powdered sugar 1 cup (120g) powdered sugar
• For garnish: For garnish:
• 1/4 cup (30g) crushed peanuts 1/4 cup (30g) crushed peanuts

Nutrition

• Calories: 280 kcal / 1170 KJ
• Fat: 8g (Saturated Fat: 3g)
• Carbohydrates: 48g (Sugars: 25g)
• Protein: 5g
• Fiber: 2g
• Salt: 0.2g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, sugar, yeast, cardamom, cinnamon, and salt.
2. 2.
   In a separate bowl, whisk together the warm milk, melted butter, and egg.
3. 3.
   Pour the wet ingredients into the dry ingredients and mix until a soft dough forms.
4. 4.
   Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
5. 5.
   Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
6. 6.
   Punch down the dough and roll it out on a floured surface to a thickness of about 1/2 inch (1.3cm).
7. 7.
   Cut the dough into rectangular bars, approximately 3 inches (7.6cm) long and 1 inch (2.5cm) wide.
8. 8.
   Heat vegetable oil in a deep pan or fryer to 350°F (175°C).
9. 9.
   Carefully place the dough bars into the hot oil and fry until golden brown on both sides, about 2-3 minutes per side.
10. 10.
    Remove the doughnuts from the oil and place them on a paper towel-lined plate to drain excess oil.
11. 11.
    In a small saucepan, heat the maple syrup over low heat until warm.
12. 12.
    In a separate bowl, whisk together the powdered sugar and warm maple syrup until smooth.
13. 13.
    Dip each doughnut into the maple glaze, allowing the excess to drip off.
14. 14.
    Sprinkle the crushed peanuts over the glazed doughnuts.
15. 15.
    Let the glaze set for a few minutes before serving.

Treat your ingredients with care...

• Maple syrup — Use pure maple syrup for the best flavor. Avoid using maple-flavored syrups, as they may contain artificial ingredients.
• Crushed peanuts — If you have a peanut allergy, you can substitute crushed almonds or cashews for a similar crunch.

Tips & Tricks

• For a spicier twist, add a pinch of cayenne pepper to the doughnut batter.
• If you prefer a thicker glaze, add more powdered sugar to the maple syrup until desired consistency is reached.
• Serve the Mauritanian Maple Bar Doughnuts warm for the best taste and texture.
• These doughnuts are best enjoyed on the day they are made, but can be stored in an airtight container for up to 2 days.
• Experiment with different toppings such as toasted coconut flakes or drizzled chocolate for added variety.

Serving advice

Serve the Mauritanian Maple Bar Doughnuts as a delightful dessert or a sweet treat with a cup of tea or coffee.

Presentation advice

Arrange the glazed doughnuts on a serving platter and sprinkle the crushed peanuts over the top. For an elegant touch, dust the doughnuts with a light sprinkle of powdered sugar.