Mauritanian-style Braised Duck Rice

Ingredients

In this Mauritanian adaptation of Braised Duck Rice, we incorporate Mauritanian spices and flavors to create a unique twist. The original Chinese dish is known for its soy sauce-based braising liquid, while the Mauritanian version features a blend of traditional spices such as cumin, coriander, turmeric, and cinnamon. Additionally, the Mauritanian-style Braised Duck Rice is served with a tangy tomato sauce, which adds a refreshing element to the dish. We alse have the original recipe for Braised Duck Rice, so you can check it out.

• 1 whole duck, cut into pieces (2 kg / 4.4 lbs) 1 whole duck, cut into pieces (2 kg / 4.4 lbs)
• 2 tablespoons vegetable oil (30 ml) 2 tablespoons vegetable oil (30 ml)
• 2 onions, finely chopped 2 onions, finely chopped
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 2 teaspoons ground cumin (10 g) 2 teaspoons ground cumin (10 g)
• 2 teaspoons ground coriander (10 g) 2 teaspoons ground coriander (10 g)
• 1 teaspoon ground turmeric (5 g) 1 teaspoon ground turmeric (5 g)
• 1 teaspoon ground cinnamon (5 g) 1 teaspoon ground cinnamon (5 g)
• 4 cups long-grain rice (800 g) 4 cups long-grain rice (800 g)
• 8 cups duck or chicken broth (1.9 L) 8 cups duck or chicken broth (1.9 L)
• Salt, to taste Salt, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• Fresh parsley, for garnish Fresh parsley, for garnish
• Tomato sauce, for serving Tomato sauce, for serving

Nutrition

• Calories (kcal / KJ): 550 kcal / 2300 KJ
• Fat (total, saturated): 25g, 7g
• Carbohydrates (total, sugars): 50g, 2g
• Protein: 35g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pot over medium heat. Add the chopped onions and minced garlic, and sauté until golden brown.
2. 2.
   Add the duck pieces to the pot and cook until browned on all sides.
3. 3.
   Sprinkle the ground cumin, ground coriander, ground turmeric, and ground cinnamon over the duck pieces. Stir well to coat the duck with the spices.
4. 4.
   Add the rice to the pot and stir to combine with the duck and spices.
5. 5.
   Pour in the duck or chicken broth and season with salt to taste. Bring the mixture to a boil.
6. 6.
   Reduce the heat to low, cover the pot, and simmer for about 1 hour or until the duck is tender and the rice is cooked.
7. 7.
   Once cooked, remove the pot from the heat and let it rest for 10 minutes.
8. 8.
   Fluff the rice with a fork and transfer the Mauritanian-style Braised Duck Rice to a serving dish.
9. 9.
   Garnish with fresh cilantro and parsley.
10. 10.
    Serve the Mauritanian-style Braised Duck Rice with tangy tomato sauce on the side.

Treat your ingredients with care...

• Duck — Ensure the duck is thoroughly cleaned and cut into pieces before cooking.
• Mauritanian spices — Use freshly ground spices for the best flavor.
• Rice — Rinse the rice before cooking to remove excess starch and achieve fluffy grains.
• Tomato sauce — Prepare a tangy tomato sauce by combining fresh tomatoes, lemon juice, garlic, and a pinch of salt.

Tips & Tricks

• For an extra layer of flavor, marinate the duck pieces in the Mauritanian spice blend for a few hours before cooking.
• If you prefer a spicier dish, add a pinch of cayenne pepper or chili powder to the spice blend.
• Serve the Mauritanian-style Braised Duck Rice with a side of pickled vegetables for added tanginess.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated for a quick and delicious meal.
• Adjust the salt according to your taste preference, as the broth may already contain some salt.

Serving advice

Serve the Mauritanian-style Braised Duck Rice as a main course, accompanied by a fresh salad or steamed vegetables. The tangy tomato sauce can be drizzled over the rice or served on the side for dipping.

Presentation advice

Present the Mauritanian-style Braised Duck Rice in a large serving dish, garnished with fresh cilantro and parsley. The vibrant colors of the herbs will add visual appeal to the dish. Serve the tangy tomato sauce in a separate bowl to allow guests to add it according to their taste.