Dish
Halifax Donair
Halifax Donair is a delicious and filling dish that is perfect for a quick lunch or dinner. The spiced beef is cooked on a spit and then sliced thinly. The onions and tomatoes are diced and mixed with the beef. The sweet garlic sauce is made with condensed milk, vinegar, and garlic powder. The pita bread is warmed and then filled with the beef mixture and sauce. The dish is then wrapped and served hot.
Origins and history
Halifax Donair was invented in the 1970s by a Greek immigrant named Peter Gamoulakos. He adapted the traditional Greek gyro to suit the local taste by adding a sweet garlic sauce. The dish became so popular that it was declared the official food of Halifax in 2015.
Dietary considerations
Halifax Donair is not suitable for vegetarians or vegans as it contains beef. It is also not suitable for people with lactose intolerance as the sweet garlic sauce contains condensed milk.
Variations
There are many variations of Halifax Donair, including chicken and vegetarian options. Some people also add lettuce and cheese to the wrap.
Presentation and garnishing
Halifax Donair is usually presented as a wrapped pita sandwich. It is garnished with a sprinkle of parsley or cilantro.
Tips & Tricks
To make the sweet garlic sauce, mix condensed milk, vinegar, and garlic powder in a bowl. Adjust the amount of garlic powder to suit your taste.
Side-dishes
Halifax Donair is often served with a side of fries or onion rings.
Drink pairings
Halifax Donair pairs well with a cold beer or a glass of red wine.
Delicious Halifax Donair recipes
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