Dish

Maple Bar Doughnut

The Maple Bar Doughnut is a sweet and indulgent treat that is perfect for satisfying your sweet tooth. The doughnut itself is light and fluffy, with a slightly crispy exterior. The maple glaze is sweet and sticky, with a rich maple flavor that is sure to please. This doughnut is best enjoyed fresh and warm, straight out of the fryer. It pairs well with a hot cup of coffee or a cold glass of milk.

Cuisine of the Americas› North American cuisine› Canadian cuisine

Pastry› Sweet Pastry

Origins and history

The Maple Bar Doughnut is a classic American pastry that has been around for decades. It is believed to have originated in the Pacific Northwest, where maple trees are abundant. The doughnut became popular in the 1950s and 1960s, and has remained a favorite ever since.

Dietary considerations

This doughnut is not suitable for those with gluten or dairy allergies, as it contains both wheat flour and milk. It is also high in sugar and calories, so it should be enjoyed in moderation.

Variations

There are many variations of the Maple Bar Doughnut, including ones that are filled with cream or jelly. Some bakeries also offer a bacon-topped version, which adds a savory twist to the sweet treat.

Presentation and garnishing

The Maple Bar Doughnut is best presented on a simple white plate, with the glaze drizzled over the top. It can be garnished with a sprinkle of chopped nuts or a dusting of powdered sugar.

Tips & Tricks

To make the perfect Maple Bar Doughnut, be sure to fry it until it is golden brown and crispy on the outside, but still light and fluffy on the inside. The glaze should be thick and sticky, but not too runny. For an extra special touch, try adding a pinch of cinnamon or nutmeg to the dough before frying.

Side-dishes

The Maple Bar Doughnut pairs well with a variety of side dishes, including bacon, eggs, and fresh fruit. It is also delicious when served with a side of vanilla ice cream.

Drink pairings

The Maple Bar Doughnut pairs well with a hot cup of coffee or a cold glass of milk. For a more indulgent pairing, try it with a maple-flavored latte or a hot chocolate.