Homestyle Poutine Gravy

Ingredients

• 4 cups (946ml) beef broth 4 cups (946ml) beef broth
• 1/4 cup (60ml) unsalted butter 1/4 cup (60ml) unsalted butter
• 1/4 cup (30g) all-purpose flour 1/4 cup (30g) all-purpose flour
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 tablespoon Worcestershire sauce 1 tablespoon Worcestershire sauce
• 1 teaspoon soy sauce 1 teaspoon soy sauce
• 1/2 teaspoon dried thyme 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary 1/2 teaspoon dried rosemary
• Salt and black pepper to taste Salt and black pepper to taste

Nutrition

• Calories (kcal / KJ): 150 kcal / 628 KJ
• Fat: 10g (6g saturated)
• Carbohydrates: 12g (2g sugars)
• Protein: 4g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a saucepan, melt the butter over medium heat.
2. 2.
   Add the chopped onion and minced garlic to the saucepan. Sauté until the onion becomes translucent.
3. 3.
   Sprinkle the flour over the onion and garlic mixture. Stir well to combine and cook for 1-2 minutes to remove the raw flour taste.
4. 4.
   Slowly pour in the beef broth while continuously whisking to avoid lumps.
5. 5.
   Add Worcestershire sauce, soy sauce, dried thyme, dried rosemary, salt, and black pepper to the saucepan. Stir to combine.
6. 6.
   Bring the mixture to a simmer and cook for 10-15 minutes, stirring occasionally, until the gravy thickens to your desired consistency.
7. 7.
   Remove from heat and let it cool slightly before serving.

Treat your ingredients with care...

• Beef broth — Opt for a high-quality beef broth or make your own for the best flavor.
• Worcestershire sauce — Look for a vegetarian or vegan Worcestershire sauce if you prefer to make the gravy suitable for those diets.

Tips & Tricks

• For a richer flavor, you can add a splash of red wine to the gravy while simmering.
• If you prefer a smoother texture, you can strain the gravy before serving.
• Adjust the seasoning according to your taste preferences. You can add more herbs or spices for a bolder flavor.

Serving advice

Serve the Homestyle Poutine Gravy hot over a plate of crispy French fries and cheese curds. The gravy should generously coat the fries, creating a deliciously messy and satisfying dish.

Presentation advice

To enhance the presentation, sprinkle some fresh chopped parsley or green onions on top of the poutine. This adds a pop of color and freshness to the dish.