Dish

Kitchener Bun

Kitchener buns are made from a sweet bread dough that is rolled out and cut into circles. The circles are then filled with a sweet cream filling, usually made from a combination of butter, sugar, and vanilla. The buns are then baked until golden brown and topped with a sugary glaze. Kitchener buns are a popular treat in Canada and are often served at fairs and festivals.

Cuisine of the Americas› North American cuisine› Canadian cuisine

Pastry› Sweet Pastry

Origins and history

Kitchener buns were first created in the early 1900s by a German baker named Joseph Schneider. The buns were originally called "Schneider's Buns" but were later renamed to Kitchener buns in honor of the city where they were created.

Dietary considerations

Kitchener buns are not suitable for those with gluten or dairy allergies.

Variations

There are many variations of Kitchener buns, including ones filled with fruit or chocolate. Some bakers also add nuts or spices to the dough for added flavor.

Presentation and garnishing

Kitchener buns are typically served on a plate with the sugary glaze drizzled over the top.

Tips & Tricks

To make the perfect Kitchener bun, be sure to let the dough rise for at least an hour before baking. This will ensure that the buns are light and fluffy.