Dish
Local Fries
Local Fries are made with locally sourced potatoes that are cut into thin strips and baked in the oven until crispy. They are seasoned with a blend of herbs and spices and served with a variety of dipping sauces. This dish is a great source of fiber and vitamins and is perfect for vegetarians and vegans. It is also low in calories and fat, making it a healthy option for those who are watching their weight.
Origins and history
Local Fries are a modern twist on traditional French fries. They were created as a healthier alternative to the deep-fried version and have become a popular dish in many restaurants and cafes around the world.
Dietary considerations
Vegetarian, vegan, low calorie, low fat
Variations
There are many variations of Local Fries, but the most common ingredients include potatoes, olive oil, salt, and a blend of herbs and spices. Some recipes also include cheese or bacon for added flavor.
Presentation and garnishing
Local Fries are typically served in a small basket or bowl with a variety of dipping sauces on the side. The dish is garnished with fresh herbs such as parsley or cilantro.
Tips & Tricks
To make the fries even crispier, soak the potato strips in cold water for 30 minutes before baking.
Side-dishes
Ketchup, mayonnaise, aioli
Drink pairings
Beer, soda
Delicious Local Fries recipes
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