Recipe

Canadian Poutine Fries

Savory Canadian Poutine Fries: A Classic Twist on Local Comfort Food

4.5 out of 5

Indulge in the rich flavors of Canadian cuisine with this authentic recipe for Poutine Fries. This beloved dish combines crispy fries, savory gravy, and gooey cheese curds to create a mouthwatering comfort food experience.

Vegetable Dish› Local Fries

Cuisine of the Americas› North American cuisine› Canadian cuisine

Preparation time

20 minutes

Cooking time

30 minutes

Total time

50 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Gluten-free, Nut-free, Egg-free, Soy-free, Vegetarian

Allergens

Dairy (cheese curds)

Not suitable for

Vegan, Dairy-free, Paleo, Keto, Low-carb

Ingredients

2 pounds (900g) russet potatoes, cut into fries 2 pounds (900g) russet potatoes, cut into fries
2 tablespoons vegetable oil 2 tablespoons vegetable oil
1 teaspoon garlic powder 1 teaspoon garlic powder
1 tablespoon fresh parsley, chopped 1 tablespoon fresh parsley, chopped
2 cups (470ml) beef gravy 2 cups (470ml) beef gravy
2 cups (250g) cheese curds 2 cups (250g) cheese curds
Salt, to taste Salt, to taste
Black pepper, to taste Black pepper, to taste

Nutrition

Calories (kcal / KJ): 450 kcal / 1884 KJ
Fat (total, saturated): 18g, 8g
Carbohydrates (total, sugars): 60g, 2g
Protein: 12g
Fiber: 4g
Salt: 2g

Preparation

1.
Preheat the oven to 220°C (425°F).
2.
In a large bowl, toss the cut potatoes with vegetable oil, garlic powder, salt, and black pepper until evenly coated.
3.
Spread the seasoned potatoes in a single layer on a baking sheet and bake for 25-30 minutes, or until golden and crispy.
4.
While the fries are baking, heat the beef gravy in a saucepan over medium heat until hot.
5.
Once the fries are ready, transfer them to a serving dish and sprinkle with fresh parsley.
6.
Pour the hot beef gravy over the fries, ensuring they are well-coated.
7.
Scatter the cheese curds over the fries and gravy, allowing them to slightly melt.
8.
Serve immediately and enjoy the deliciousness of Canadian Poutine Fries.

Treat your ingredients with care...

Potatoes — Make sure to cut the potatoes into evenly sized fries to ensure they cook uniformly.
Cheese curds — For the best texture, use fresh cheese curds that are slightly chilled.
Beef gravy — If you prefer a vegetarian version, you can substitute the beef gravy with a vegetarian or mushroom-based gravy.

Tips & Tricks

For extra crispiness, soak the cut potatoes in cold water for 30 minutes before baking.
If you can't find cheese curds, you can substitute them with fresh mozzarella or cheddar cheese.
To add a touch of heat, sprinkle some cayenne pepper or hot sauce over the finished dish.
Customize your poutine fries by adding toppings such as bacon, caramelized onions, or mushrooms.
Serve the poutine fries immediately to ensure the cheese curds are warm and melty.

Serving advice

Poutine Fries are best served hot and fresh. Enjoy them as a main course or as a delicious side dish alongside your favorite Canadian dishes.

Presentation advice

To present your Poutine Fries beautifully, place the golden fries in a large serving dish. Pour the hot beef gravy over the fries, allowing it to cascade down the sides. Finally, sprinkle the cheese curds over the top, ensuring they are evenly distributed. Garnish with a sprinkle of fresh parsley for an added pop of color.