Recipe
Ecuadorian-Style Yuca Fries
Crispy Yuca Delight: Ecuadorian-Style Fries with a Latin Twist
4.5 out of 5
Indulge in the flavors of Ecuador with this mouthwatering recipe for Ecuadorian-Style Yuca Fries. Crispy on the outside and tender on the inside, these fries are a delightful twist on the classic Canadian dish, perfectly adapted to the vibrant Ecuadorian cuisine.
Metadata
Preparation time
20 minutes
Cooking time
20 minutes
Total time
40 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegan, Vegetarian, Gluten-free, Dairy-free, Nut-free
Allergens
N/A
Not suitable for
Paleo, Keto, Low-carb, High-protein, Low-fat
Ingredients
While Canadian fries are typically made from potatoes, this Ecuadorian adaptation uses yuca, a root vegetable commonly found in Latin American cuisine. The flavors are also distinct, with the Ecuadorian version featuring a slightly sweet and nutty taste, enhanced by a touch of tanginess from lime juice. We alse have the original recipe for Local Fries, so you can check it out.
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2 large yuca roots (about 500g) 2 large yuca roots (about 500g)
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Vegetable oil, for frying Vegetable oil, for frying
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Salt, to taste Salt, to taste
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Lime wedges, for serving Lime wedges, for serving
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 10g, 1g
- Carbohydrates (total, sugars): 38g, 2g
- Protein: 2g
- Fiber: 3g
- Salt: 1g
Preparation
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1.Peel the yuca roots and cut them into batons, approximately 1/2 inch thick.
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2.Rinse the yuca batons under cold water to remove any excess starch.
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3.In a large pot, heat vegetable oil to 180°C (350°F).
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4.Carefully add the yuca batons to the hot oil and fry them in batches until golden brown and crispy, about 5-7 minutes.
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5.Using a slotted spoon, transfer the fried yuca fries to a paper towel-lined plate to drain excess oil.
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6.Sprinkle the fries with salt while they are still hot.
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7.Serve the Ecuadorian-Style Yuca Fries hot with lime wedges on the side for squeezing over the fries.
Treat your ingredients with care...
- Yuca — Make sure to peel the yuca thoroughly, as the outer skin can be tough. Also, be cautious when handling yuca, as it contains a natural toxin that can be eliminated through cooking.
Tips & Tricks
- To achieve maximum crispiness, ensure the yuca batons are evenly cut and dried thoroughly after rinsing.
- Adjust the frying time based on the thickness of the yuca batons. Thicker batons may require a slightly longer frying time.
- For an extra burst of flavor, sprinkle some chili powder or paprika over the fries before serving.
- Serve the Ecuadorian-Style Yuca Fries immediately after frying to enjoy them at their best.
Serving advice
Serve the Ecuadorian-Style Yuca Fries as a delicious appetizer, snack, or side dish. They pair perfectly with a tangy garlic aioli or a spicy salsa for dipping.
Presentation advice
Arrange the golden-brown yuca fries on a platter, garnish with fresh cilantro leaves, and serve with lime wedges on the side. This vibrant presentation will entice your guests to dig in and savor the flavors of Ecuador.
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