Ecuadorian-Style Yuca Fries

Ingredients

While Canadian fries are typically made from potatoes, this Ecuadorian adaptation uses yuca, a root vegetable commonly found in Latin American cuisine. The flavors are also distinct, with the Ecuadorian version featuring a slightly sweet and nutty taste, enhanced by a touch of tanginess from lime juice. We alse have the original recipe for Local Fries, so you can check it out.

• 2 large yuca roots (about 500g) 2 large yuca roots (about 500g)
• Vegetable oil, for frying Vegetable oil, for frying
• Salt, to taste Salt, to taste
• Lime wedges, for serving Lime wedges, for serving

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 1g
• Carbohydrates (total, sugars): 38g, 2g
• Protein: 2g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   Peel the yuca roots and cut them into batons, approximately 1/2 inch thick.
2. 2.
   Rinse the yuca batons under cold water to remove any excess starch.
3. 3.
   In a large pot, heat vegetable oil to 180°C (350°F).
4. 4.
   Carefully add the yuca batons to the hot oil and fry them in batches until golden brown and crispy, about 5-7 minutes.
5. 5.
   Using a slotted spoon, transfer the fried yuca fries to a paper towel-lined plate to drain excess oil.
6. 6.
   Sprinkle the fries with salt while they are still hot.
7. 7.
   Serve the Ecuadorian-Style Yuca Fries hot with lime wedges on the side for squeezing over the fries.

Treat your ingredients with care...

• Yuca — Make sure to peel the yuca thoroughly, as the outer skin can be tough. Also, be cautious when handling yuca, as it contains a natural toxin that can be eliminated through cooking.

Tips & Tricks

• To achieve maximum crispiness, ensure the yuca batons are evenly cut and dried thoroughly after rinsing.
• Adjust the frying time based on the thickness of the yuca batons. Thicker batons may require a slightly longer frying time.
• For an extra burst of flavor, sprinkle some chili powder or paprika over the fries before serving.
• Serve the Ecuadorian-Style Yuca Fries immediately after frying to enjoy them at their best.

Serving advice

Serve the Ecuadorian-Style Yuca Fries as a delicious appetizer, snack, or side dish. They pair perfectly with a tangy garlic aioli or a spicy salsa for dipping.

Presentation advice

Arrange the golden-brown yuca fries on a platter, garnish with fresh cilantro leaves, and serve with lime wedges on the side. This vibrant presentation will entice your guests to dig in and savor the flavors of Ecuador.