Ecuadorian-Style Yuca Fries

Recipe

Ecuadorian-Style Yuca Fries

Crispy Yuca Delight: Ecuadorian-Style Fries with a Latin Twist

Indulge in the flavors of Ecuador with this mouthwatering recipe for Ecuadorian-Style Yuca Fries. Crispy on the outside and tender on the inside, these fries are a delightful twist on the classic Canadian dish, perfectly adapted to the vibrant Ecuadorian cuisine.

Jan Dec

20 minutes

20 minutes

40 minutes

4 servings

Easy

Vegan, Vegetarian, Gluten-free, Dairy-free, Nut-free

N/A

Paleo, Keto, Low-carb, High-protein, Low-fat

Ingredients

While Canadian fries are typically made from potatoes, this Ecuadorian adaptation uses yuca, a root vegetable commonly found in Latin American cuisine. The flavors are also distinct, with the Ecuadorian version featuring a slightly sweet and nutty taste, enhanced by a touch of tanginess from lime juice. We alse have the original recipe for Local Fries, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 250 kcal / 1046 KJ
  • Fat (total, saturated): 10g, 1g
  • Carbohydrates (total, sugars): 38g, 2g
  • Protein: 2g
  • Fiber: 3g
  • Salt: 1g

Preparation

  1. 1.
    Peel the yuca roots and cut them into batons, approximately 1/2 inch thick.
  2. 2.
    Rinse the yuca batons under cold water to remove any excess starch.
  3. 3.
    In a large pot, heat vegetable oil to 180°C (350°F).
  4. 4.
    Carefully add the yuca batons to the hot oil and fry them in batches until golden brown and crispy, about 5-7 minutes.
  5. 5.
    Using a slotted spoon, transfer the fried yuca fries to a paper towel-lined plate to drain excess oil.
  6. 6.
    Sprinkle the fries with salt while they are still hot.
  7. 7.
    Serve the Ecuadorian-Style Yuca Fries hot with lime wedges on the side for squeezing over the fries.

Treat your ingredients with care...

  • Yuca — Make sure to peel the yuca thoroughly, as the outer skin can be tough. Also, be cautious when handling yuca, as it contains a natural toxin that can be eliminated through cooking.

Tips & Tricks

  • To achieve maximum crispiness, ensure the yuca batons are evenly cut and dried thoroughly after rinsing.
  • Adjust the frying time based on the thickness of the yuca batons. Thicker batons may require a slightly longer frying time.
  • For an extra burst of flavor, sprinkle some chili powder or paprika over the fries before serving.
  • Serve the Ecuadorian-Style Yuca Fries immediately after frying to enjoy them at their best.

Serving advice

Serve the Ecuadorian-Style Yuca Fries as a delicious appetizer, snack, or side dish. They pair perfectly with a tangy garlic aioli or a spicy salsa for dipping.

Presentation advice

Arrange the golden-brown yuca fries on a platter, garnish with fresh cilantro leaves, and serve with lime wedges on the side. This vibrant presentation will entice your guests to dig in and savor the flavors of Ecuador.