Dish

Mote de queso

Hominy and cheese soup

Mote de queso is a hearty and comforting dish that combines the chewy texture of hominy with the creamy flavor of cheese. The dish is typically made by simmering hominy in a broth made with onions, garlic, and cumin. The cheese is then added to the soup and melted until smooth. The dish is typically served with a side of boiled potatoes and a spicy salsa.

Cuisine of the Americas› South American cuisine› Ecuadorian cuisine

Soup

Origins and history

Mote de queso has been a staple of Bolivian cuisine for centuries. The dish is believed to have originated in the Andean region of Bolivia, where hominy and cheese are common ingredients.

Dietary considerations

Gluten-free

Variations

There are many variations of mote de queso, with some recipes calling for the addition of meat or vegetables. Some versions of the dish also use different types of cheese, such as feta or queso fresco.

Presentation and garnishing

Mote de queso is typically served in a large bowl with the hominy and cheese on the bottom and the potatoes and salsa on top. The dish is often garnished with chopped cilantro and a squeeze of lime juice.