Dish

Honey Dill

Honey Dill is a creamy sauce that is made with honey, mayonnaise, and dill. The sauce is sweet and tangy, and it is perfect for dipping chicken fingers, fish sticks, and other fried foods. The sauce is easy to make and can be prepared in just a few minutes. To make the sauce, simply mix together honey, mayonnaise, and dill in a bowl. Stir until the ingredients are well combined. Serve the sauce immediately or store it in the refrigerator for later use.

Cuisine of the Americas› North American cuisine› Canadian cuisine

Sauce

Origins and history

Honey Dill is a popular sauce in Canada, where it is often served with chicken fingers and other fried foods. The sauce is believed to have originated in the province of Manitoba, where it was first served in the 1970s. Today, Honey Dill is enjoyed throughout Canada and is also popular in some parts of the United States.

Dietary considerations

Honey Dill is not suitable for vegans or those who are allergic to honey or mayonnaise. It is also high in calories and fat, so it should be consumed in moderation.

Variations

There are many variations of Honey Dill, including some that use sour cream or yogurt instead of mayonnaise. Some recipes also call for the addition of garlic or onion powder to give the sauce a little extra flavor.

Presentation and garnishing

Honey Dill can be presented in a small bowl or ramekin, with the fried food arranged around it. Garnish with a sprig of fresh dill or a drizzle of honey for added visual appeal.

Tips & Tricks

To make the sauce even creamier, add a dollop of sour cream or Greek yogurt. For a spicier version, add a pinch of cayenne pepper or a dash of hot sauce.