Dorset Spice Cookies

Ingredients

In adapting the original Hermit Cookies to the cuisine of Dorset, we have incorporated traditional Dorset spices such as cinnamon, nutmeg, and cloves. These spices add a distinct flavor profile that is commonly found in Dorset dishes. Additionally, we have replaced some of the original ingredients with locally sourced alternatives to align with the ingredients commonly used in Dorset cuisine. We alse have the original recipe for Hermit Cookies, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 teaspoon baking soda 1 teaspoon baking soda
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves 1/4 teaspoon ground cloves
• 1/2 cup (115g) unsalted butter, softened 1/2 cup (115g) unsalted butter, softened
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) brown sugar 1/2 cup (100g) brown sugar
• 1/4 cup (60ml) molasses 1/4 cup (60ml) molasses
• 1 large egg 1 large egg
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1 cup (150g) raisins 1 cup (150g) raisins
• 1 cup (100g) chopped walnuts (optional) 1 cup (100g) chopped walnuts (optional)

Nutrition

• Calories: 150 kcal / 628 KJ
• Fat: 6g (2g saturated)
• Carbohydrates: 23g (14g sugars)
• Protein: 2g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
3. 3.
   In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. 4.
   Add the molasses, egg, and vanilla extract to the butter mixture, and mix until well combined.
5. 5.
   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. 6.
   Stir in the raisins and chopped walnuts (if using).
7. 7.
   Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. 8.
   Bake for 10-12 minutes, or until the edges are set and the cookies are slightly golden.
9. 9.
   Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Treat your ingredients with care...

• Raisins — Soak the raisins in warm water for 10 minutes before adding them to the dough. This will help them plump up and become more tender in the baked cookies.

Tips & Tricks

• For an extra burst of flavor, add a pinch of ground ginger to the spice mixture.
• If you prefer a crunchier texture, bake the cookies for an additional 2-3 minutes.
• Store the cookies in an airtight container to maintain their freshness.

Serving advice

Serve these Dorset Spice Cookies with a cup of hot tea or coffee for a delightful afternoon treat. They are also perfect for sharing with friends and family during festive gatherings.

Presentation advice

Arrange the Dorset Spice Cookies on a rustic wooden platter, allowing their cracked surfaces to be visible. Dust them lightly with powdered sugar for an elegant touch.