Dorset Cheddar Tart

Ingredients

While the original Västerbottenostpaj is a Swedish dish made with Västerbotten cheese, the Dorset Cheddar Tart is adapted to the cuisine of Dorset, England. The main difference lies in the choice of cheese, where the Swedish cheese is replaced with the renowned local Dorset cheddar. This adaptation celebrates the flavors of Dorset and incorporates the region's culinary traditions into the dish. We alse have the original recipe for Västerbottenostpaj, so you can check it out.

• 1 ½ cups (180g) all-purpose flour 1 ½ cups (180g) all-purpose flour
• ½ teaspoon salt ½ teaspoon salt
• ½ cup (115g) unsalted butter, cold and cubed ½ cup (115g) unsalted butter, cold and cubed
• 1 egg yolk 1 egg yolk
• 2 tablespoons ice water 2 tablespoons ice water
• 1 ½ cups (180g) grated Dorset cheddar cheese 1 ½ cups (180g) grated Dorset cheddar cheese
• 3 eggs 3 eggs
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 28g, 16g
• Carbohydrates (total, sugars): 21g, 1g
• Protein: 12g
• Fiber: 1g
• Salt: 0.8g

Preparation

1. 1.
   In a food processor, combine the flour and salt. Add the cold butter and pulse until the mixture resembles coarse crumbs.
2. 2.
   In a small bowl, whisk together the egg yolk and ice water. Gradually add the egg mixture to the food processor while pulsing, until the dough comes together.
3. 3.
   Transfer the dough onto a lightly floured surface and shape it into a disk. Wrap in plastic wrap and refrigerate for 30 minutes.
4. 4.
   Preheat the oven to 180°C (350°F).
5. 5.
   Roll out the chilled dough on a floured surface and carefully transfer it to a tart pan. Press the dough into the pan and trim any excess.
6. 6.
   In a bowl, whisk together the grated Dorset cheddar cheese, eggs, heavy cream, salt, and pepper.
7. 7.
   Pour the cheese mixture into the prepared tart shell.
8. 8.
   Bake for 30-35 minutes, or until the tart is golden brown and set.
9. 9.
   Allow the tart to cool slightly before serving.

Treat your ingredients with care...

• Dorset cheddar cheese — Opt for a mature cheddar to enhance the flavor of the tart.
• All-purpose flour — Make sure to measure the flour accurately for the perfect texture of the crust.

Tips & Tricks

• For an extra flavor boost, add some caramelized onions or sautéed mushrooms to the tart filling.
• Serve the Dorset Cheddar Tart warm or at room temperature for the best taste and texture.
• Experiment with different herbs and spices to customize the flavor profile of the tart.

Serving advice

Serve the Dorset Cheddar Tart as a main course accompanied by a fresh green salad or as an appetizer for a delightful start to a meal.

Presentation advice

Garnish the Dorset Cheddar Tart with a sprinkle of fresh herbs, such as thyme or parsley, to add a pop of color and enhance the visual appeal.