Västerbotten Cheese Tart

Ingredients

• 1 1/2 cups (180g) all-purpose flour 1 1/2 cups (180g) all-purpose flour
• 1/2 cup (115g) unsalted butter, cold and cubed 1/2 cup (115g) unsalted butter, cold and cubed
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/4 cup (60ml) ice water 1/4 cup (60ml) ice water
• 1 1/2 cups (150g) grated Västerbottenost cheese 1 1/2 cups (150g) grated Västerbottenost cheese
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 3 large eggs 3 large eggs
• 1/4 teaspoon freshly ground black pepper 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 28g, 17g
• Carbohydrates (total, sugars): 20g, 1g
• Protein: 12g
• Fiber: 1g
• Salt: 0.6g

Preparation

1. 1.
   In a food processor, combine the flour, butter, and salt. Pulse until the mixture resembles coarse crumbs.
2. 2.
   Gradually add the ice water while pulsing, until the dough comes together.
3. 3.
   Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes.
4. 4.
   Preheat the oven to 180°C (350°F).
5. 5.
   Roll out the dough on a lightly floured surface and transfer it to a 9-inch tart pan. Press the dough into the pan and trim any excess.
6. 6.
   In a bowl, whisk together the grated Västerbottenost cheese, heavy cream, eggs, black pepper, and nutmeg.
7. 7.
   Pour the cheese mixture into the prepared tart shell.
8. 8.
   Bake for 30-35 minutes, or until the tart is golden brown and set in the center.
9. 9.
   Allow the tart to cool for a few minutes before serving.

Treat your ingredients with care...

• Västerbottenost cheese — Make sure to use authentic Västerbottenost cheese for the best flavor. If unavailable, a sharp cheddar or Parmesan can be used as a substitute.

Tips & Tricks

• For a crispier crust, blind bake the tart shell for 10 minutes before adding the filling.
• Serve the tart warm or at room temperature for the best flavor and texture.
• Garnish with fresh herbs, such as dill or chives, to add a pop of color and freshness.
• Experiment with different spices, such as smoked paprika or cayenne pepper, to add a unique twist to the tart.
• Pair the Västerbotten Cheese Tart with a crisp green salad for a complete meal.

Serving advice

Serve the Västerbotten Cheese Tart as a main course or as part of a buffet. Cut it into wedges and serve with a dollop of sour cream or crème fraîche on top for added creaminess.

Presentation advice

Present the Västerbotten Cheese Tart on a decorative platter or cake stand to showcase its beautiful golden crust. Sprinkle some freshly grated Västerbottenost cheese on top for an extra touch of elegance.