Recipe

Swedish Blood Pancakes

Savory Delights: Swedish Blood Pancakes with Lingonberry Sauce

4.2 out of 5

Indulge in the rich flavors of Swedish cuisine with this authentic recipe for Swedish Blood Pancakes. Made with a unique ingredient, blood, these pancakes are a traditional delicacy that showcases the culinary heritage of Sweden.

Pancake› Blodplättar

European cuisine› Northern European cuisine› Nordic cuisines› Swedish cuisine

Preparation time

15 minutes

Cooking time

20 minutes

Total time

35 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Gluten-free (if using gluten-free flour), Dairy-free (if using non-dairy milk), Nut-free, Low-carb (in moderation), Paleo (if using blood from wild game)

Allergens

Blood (pork or beef), Milk

Not suitable for

Vegetarian, Vegan, Kosher, Halal, Pescatarian

Ingredients

1 cup (240ml) blood (preferably pork or beef) 1 cup (240ml) blood (preferably pork or beef)
1 cup (240ml) milk 1 cup (240ml) milk
1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
1/2 teaspoon salt 1/2 teaspoon salt
1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice 1/4 teaspoon ground allspice
Butter or oil for frying Butter or oil for frying

Nutrition

Calories (kcal / KJ): 180 kcal / 753 KJ
Fat (total, saturated): 5g, 2g
Carbohydrates (total, sugars): 25g, 3g
Protein: 8g
Fiber: 1g
Salt: 0.6g

Preparation

1.
In a mixing bowl, combine the blood and milk.
2.
Gradually whisk in the flour until a smooth batter forms.
3.
Add the salt, nutmeg, and allspice to the batter and mix well.
4.
Heat a frying pan over medium heat and add a small amount of butter or oil.
5.
Pour a ladleful of batter into the pan and spread it evenly to form a thin pancake.
6.
Cook for 2-3 minutes on each side until golden brown.
7.
Repeat the process with the remaining batter, adding more butter or oil as needed.
8.
Serve the Swedish Blood Pancakes warm with lingonberry sauce.

Treat your ingredients with care...

Blood — Ensure that the blood is fresh and sourced from a reputable butcher. If you're uncomfortable using blood, you can substitute it with an equal amount of beetroot juice for a similar color and flavor.

Tips & Tricks

For a sweeter variation, serve the Swedish Blood Pancakes with a drizzle of maple syrup or honey.
Experiment with different spices like cinnamon or cardamom to add your own twist to the flavor.
Serve the pancakes with a dollop of sour cream or crème fraîche for a creamy contrast.

Serving advice

Serve the Swedish Blood Pancakes warm with a generous spoonful of lingonberry sauce on top. Garnish with fresh lingonberries and a sprinkle of powdered sugar for an extra touch of elegance.

Presentation advice

Arrange the Swedish Blood Pancakes on a platter, overlapping them slightly. Drizzle the lingonberry sauce over the pancakes, allowing it to cascade down the sides. Place a sprig of fresh mint or a dusting of powdered sugar on top for an appealing presentation.