Dish

Kanelbulle

Kanelbulle is a soft, fluffy pastry that is filled with a mixture of cinnamon, sugar, and butter. The dough is made with flour, yeast, sugar, milk, and butter. The filling is spread over the dough, which is then rolled up and cut into slices. The slices are baked until golden brown and then topped with a sweet glaze. Kanelbulle is best served warm and fresh out of the oven. It is a delicious treat that is perfect for any time of day.

European cuisine› Northern European cuisine› Nordic cuisines› Swedish cuisine

Pastry› Sweet Pastry

Origins and history

Kanelbulle originated in Sweden and has been a popular pastry in Scandinavian countries for centuries. It is often associated with fika, a Swedish tradition of taking a break with coffee and a sweet treat. Kanelbulle is now enjoyed all over the world and has become a staple in many bakeries and cafes.

Dietary considerations

Kanelbulle contains gluten and dairy, and is not suitable for those with allergies to these ingredients. It is also high in sugar and calories, so it should be consumed in moderation.

Variations

There are many variations of kanelbulle, including adding cardamom to the dough or filling, adding raisins or nuts to the filling, or making a savory version with cheese and herbs.

Presentation and garnishing

Kanelbulle can be presented on a plate or in a basket lined with a cloth napkin. It can be garnished with a sprinkle of cinnamon or a drizzle of icing.

Tips & Tricks

To make the dough rise faster, place it in a warm, draft-free area. To make the filling stick to the dough better, brush the dough with a beaten egg before adding the filling.