Dish

Meeshay

Meeshay is a popular dish in Myanmar and is often served for breakfast or as a snack. The dish is made by boiling rice noodles and then serving them with a spicy pork and tomato sauce. The sauce is made by cooking ground pork with tomatoes, onions, garlic, and chili peppers. The dish is often garnished with cilantro, lime wedges, and fried garlic. Meeshay is a high-protein dish that is also high in carbohydrates and fat.

Asian cuisine› Southeast Asian cuisine› Burmese cuisine

Noodle Dish

Origins and history

Meeshay originated in Myanmar and has been a popular dish for centuries. It is believed to have originated in the Shan State, which is located in the eastern part of the country. Today, it is a popular dish throughout Myanmar and is often served in restaurants and at home.

Dietary considerations

High in protein, carbohydrates, and fat

Variations

There are many variations of meeshay, including using chicken or beef instead of pork. Some people also like to add fish sauce or shrimp paste to the sauce for extra flavor.

Presentation and garnishing

Meeshay is traditionally served in a bowl, with the noodles on the bottom and the sauce on top. The dish is often garnished with cilantro, lime wedges, and fried garlic. To eat, you mix the noodles and sauce together and then enjoy. It is considered polite to slurp the noodles while eating meeshay, as it shows that you are enjoying the dish.

Tips & Tricks

To make the perfect meeshay sauce, use high-quality ground pork and fresh tomatoes. You can also add a splash of fish sauce or shrimp paste for extra flavor. When cooking the rice noodles, be sure to follow the instructions carefully to avoid overcooking them.