Fisherman's Delight

Ingredients

• 1 lb (450g) salted cod or haddock 1 lb (450g) salted cod or haddock
• 4 cups (950ml) water, for soaking 4 cups (950ml) water, for soaking
• 4 cups (950ml) water, for boiling 4 cups (950ml) water, for boiling
• 4 cups (200g) hard bread, torn into small pieces 4 cups (200g) hard bread, torn into small pieces
• 1 cup (240ml) water, for brewis 1 cup (240ml) water, for brewis
• 4 slices salt pork, diced 4 slices salt pork, diced
• 1 onion, thinly sliced 1 onion, thinly sliced
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 10g, 3g
• Carbohydrates (total, sugars): 30g, 2g
• Protein: 35g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   Place the salted fish in a large bowl and cover with 4 cups of water. Let it soak overnight in the refrigerator.
2. 2.
   Drain the fish and rinse under cold water to remove excess salt. Cut the fish into smaller pieces.
3. 3.
   In a large pot, bring 4 cups of water to a boil. Add the fish and simmer for 15-20 minutes, or until the fish is tender.
4. 4.
   While the fish is cooking, prepare the brewis. In a separate pot, bring 1 cup of water to a boil. Add the torn hard bread and cook for 5 minutes, stirring occasionally.
5. 5.
   Drain the brewis and set aside. In a large skillet, heat a tablespoon of oil or butter over medium heat. Add the brewis and cook until golden brown and crispy, about 5-7 minutes.
6. 6.
   In the same skillet, fry the diced salt pork until crispy. Remove the salt pork from the skillet and set aside.
7. 7.
   In the same skillet, sauté the sliced onion until golden and caramelized.
8. 8.
   Serve the cooked fish alongside the crispy brewis. Top with sautéed onions and crispy salt pork. Season with salt and pepper to taste.

Treat your ingredients with care...

• Salted fish — Soaking the fish overnight is crucial to remove excess salt and ensure a balanced flavor.
• Hard bread — Tear the bread into small pieces before boiling to ensure even cooking and absorption of flavors.
• Salt pork — Dice the salt pork into small pieces for a crispy texture and even distribution of flavor.

Tips & Tricks

• For a twist, add chopped fresh herbs like parsley or dill to the sautéed onions for added freshness.
• Serve Fisherman's Delight with a side of pickled beets or coleslaw for a refreshing contrast.
• If salted fish is not available, you can substitute with fresh cod or haddock and season it with salt to taste.
• To make the dish more substantial, serve it with a side of boiled or mashed potatoes.
• Experiment with different types of hard bread, such as rye or whole wheat, to add a unique flavor to the brewis.

Serving advice

Serve Fisherman's Delight hot, allowing the flavors to meld together. Garnish with fresh herbs for a pop of color and serve with a lemon wedge for a tangy touch.

Presentation advice

Present Fisherman's Delight on a large platter, arranging the fish, brewis, sautéed onions, and crispy salt pork in an appealing manner. Sprinkle some chopped parsley or dill on top for an elegant touch.