Canadian-style Grilled Oysters

Ingredients

In this Canadian adaptation of Charbroiled Oysters, we incorporate a maple glaze to infuse the dish with a touch of sweetness, which is a characteristic flavor profile of Canadian cuisine. This addition enhances the overall taste and brings a unique twist to the traditional American recipe. We alse have the original recipe for Charbroiled Oysters, so you can check it out.

• 12 fresh oysters, on the half shell 12 fresh oysters, on the half shell
• 1/4 cup (60ml) maple syrup 1/4 cup (60ml) maple syrup
• 2 tablespoons (30ml) soy sauce 2 tablespoons (30ml) soy sauce
• 1 tablespoon (15ml) lemon juice 1 tablespoon (15ml) lemon juice
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 2 tablespoons (30g) unsalted butter, melted 2 tablespoons (30g) unsalted butter, melted
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 5g, 2g
• Carbohydrates (total, sugars): 10g, 8g
• Protein: 8g
• Fiber: 0g
• Salt: 1g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   In a small bowl, whisk together the maple syrup, soy sauce, lemon juice, minced garlic, and black pepper.
3. 3.
   Place the oysters on the grill, shell-side down.
4. 4.
   Brush the oysters generously with the maple glaze.
5. 5.
   Close the grill and cook for 5-7 minutes, or until the oysters are cooked through and the edges start to curl.
6. 6.
   Remove the oysters from the grill and brush them with melted butter.
7. 7.
   Garnish with fresh parsley and serve immediately.

Treat your ingredients with care...

• Oysters — Ensure the oysters are fresh and properly shucked before grilling.
• Maple syrup — Opt for pure maple syrup for the best flavor.
• Soy sauce — Use low-sodium soy sauce if desired to reduce sodium content.
• Lemon juice — Freshly squeezed lemon juice is recommended for optimal taste.
• Garlic — Mince the garlic finely to evenly distribute its flavor.

Tips & Tricks

• For an extra smoky flavor, grill the oysters over charcoal instead of gas.
• If you prefer a stronger maple flavor, brush the oysters with additional maple glaze before serving.
• Serve the grilled oysters with a squeeze of fresh lemon juice for a burst of acidity.
• Experiment with different herbs like thyme or chives for added depth of flavor.
• If you don't have a grill, you can broil the oysters in the oven on high heat.

Serving advice

Serve the Canadian-style Grilled Oysters as an appetizer or as part of a seafood feast. Provide small forks or seafood picks for easy enjoyment. Accompany the dish with lemon wedges and a side of crusty bread to soak up the delicious juices.

Presentation advice

Arrange the grilled oysters on a large platter, garnished with fresh parsley. Serve them on their half shells to showcase their natural beauty. Consider placing the platter on a bed of crushed ice to keep the oysters chilled and visually appealing.