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Recipe
Canadian-style Grilled Oysters
Maple-Glazed Grilled Oysters: A Canadian Delight
4.5 out of 5
Indulge in the flavors of Canada with this delectable recipe for Canadian-style Grilled Oysters. This dish combines the succulent taste of charbroiled oysters with a touch of Canadian flair, resulting in a mouthwatering culinary experience.
Metadata
Preparation time
15 minutes
Cooking time
5-7 minutes
Total time
20-22 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Pescatarian, Gluten-free, Dairy-free, Low-carb, Keto-friendly
Allergens
Shellfish, Soy
Not suitable for
Vegan, Vegetarian, Nut-free, Egg-free, Soy-free
Ingredients
In this Canadian adaptation of Charbroiled Oysters, we incorporate a maple glaze to infuse the dish with a touch of sweetness, which is a characteristic flavor profile of Canadian cuisine. This addition enhances the overall taste and brings a unique twist to the traditional American recipe. We alse have the original recipe for Charbroiled Oysters, so you can check it out.
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12 fresh oysters, on the half shell 12 fresh oysters, on the half shell
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1/4 cup (60ml) maple syrup 1/4 cup (60ml) maple syrup
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2 tablespoons (30ml) soy sauce 2 tablespoons (30ml) soy sauce
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1 tablespoon (15ml) lemon juice 1 tablespoon (15ml) lemon juice
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2 cloves garlic, minced 2 cloves garlic, minced
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1/4 teaspoon black pepper 1/4 teaspoon black pepper
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2 tablespoons (30g) unsalted butter, melted 2 tablespoons (30g) unsalted butter, melted
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Fresh parsley, for garnish Fresh parsley, for garnish
Nutrition
- Calories (kcal / KJ): 120 kcal / 502 KJ
- Fat (total, saturated): 5g, 2g
- Carbohydrates (total, sugars): 10g, 8g
- Protein: 8g
- Fiber: 0g
- Salt: 1g
Preparation
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1.Preheat the grill to medium-high heat.
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2.In a small bowl, whisk together the maple syrup, soy sauce, lemon juice, minced garlic, and black pepper.
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3.Place the oysters on the grill, shell-side down.
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4.Brush the oysters generously with the maple glaze.
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5.Close the grill and cook for 5-7 minutes, or until the oysters are cooked through and the edges start to curl.
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6.Remove the oysters from the grill and brush them with melted butter.
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7.Garnish with fresh parsley and serve immediately.
Treat your ingredients with care...
- Oysters — Ensure the oysters are fresh and properly shucked before grilling.
- Maple syrup — Opt for pure maple syrup for the best flavor.
- Soy sauce — Use low-sodium soy sauce if desired to reduce sodium content.
- Lemon juice — Freshly squeezed lemon juice is recommended for optimal taste.
- Garlic — Mince the garlic finely to evenly distribute its flavor.
Tips & Tricks
- For an extra smoky flavor, grill the oysters over charcoal instead of gas.
- If you prefer a stronger maple flavor, brush the oysters with additional maple glaze before serving.
- Serve the grilled oysters with a squeeze of fresh lemon juice for a burst of acidity.
- Experiment with different herbs like thyme or chives for added depth of flavor.
- If you don't have a grill, you can broil the oysters in the oven on high heat.
Serving advice
Serve the Canadian-style Grilled Oysters as an appetizer or as part of a seafood feast. Provide small forks or seafood picks for easy enjoyment. Accompany the dish with lemon wedges and a side of crusty bread to soak up the delicious juices.
Presentation advice
Arrange the grilled oysters on a large platter, garnished with fresh parsley. Serve them on their half shells to showcase their natural beauty. Consider placing the platter on a bed of crushed ice to keep the oysters chilled and visually appealing.
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