Classic Banana Split

Ingredients

• 2 ripe bananas 2 ripe bananas
• 3 scoops of vanilla ice cream 3 scoops of vanilla ice cream
• 3 scoops of chocolate ice cream 3 scoops of chocolate ice cream
• 3 scoops of strawberry ice cream 3 scoops of strawberry ice cream
• 2 tablespoons of hot fudge sauce 2 tablespoons of hot fudge sauce
• 2 tablespoons of caramel sauce 2 tablespoons of caramel sauce
• 1/4 cup of whipped cream 1/4 cup of whipped cream
• 2 tablespoons of chopped nuts (such as walnuts or almonds) 2 tablespoons of chopped nuts (such as walnuts or almonds)
• 2 maraschino cherries 2 maraschino cherries
• A pinch of sea salt A pinch of sea salt

Nutrition

• Calories (kcal / KJ): 550 kcal / 2300 KJ
• Fat (total, saturated): 25g, 12g
• Carbohydrates (total, sugars): 75g, 55g
• Protein: 8g
• Fiber: 5g
• Salt: 0.5g

Preparation

1. 1.
   Peel the bananas and cut them in half lengthwise. Place them in a long dish.
2. 2.
   Place one scoop of vanilla ice cream, one scoop of chocolate ice cream, and one scoop of strawberry ice cream between the banana halves.
3. 3.
   Drizzle the hot fudge sauce and caramel sauce over the ice cream.
4. 4.
   Top with whipped cream, chopped nuts, maraschino cherries, and a sprinkle of sea salt.
5. 5.
   Serve immediately and enjoy!

Treat your ingredients with care...

• Bananas — Choose ripe bananas with yellow skins and no green tinge for the best flavor and texture.
• Whipped cream — For a homemade touch, you can whip your own cream using heavy cream and a touch of sugar.
• Chopped nuts — Toast the nuts lightly in a dry pan for added flavor and crunch.

Tips & Tricks

• Experiment with different flavors of ice cream to personalize your banana split.
• Add a drizzle of your favorite flavored syrup, such as strawberry or pineapple, for an extra burst of flavor.
• Don't forget to sprinkle a pinch of sea salt over the toppings to enhance the overall taste.
• Get creative with additional toppings like sprinkles, crushed cookies, or mini marshmallows.
• Serve the banana split in a chilled dish to keep the ice cream from melting too quickly.

Serving advice

Serve the Classic Banana Split immediately after preparation to enjoy the perfect combination of creamy ice cream, sweet bananas, and luscious toppings. Use long spoons to ensure you get a bit of everything in each bite.

Presentation advice

For an eye-catching presentation, place the banana split on a long dessert plate and drizzle additional sauce over the whipped cream. Garnish with a sprig of fresh mint for a pop of color.