Dish

Bear Claw

Bear claws are made by rolling out puff pastry and cutting it into a bear claw shape. The pastry is then filled with almond paste or marzipan and baked until golden brown. Once they are cooked, the bear claws are dusted with powdered sugar.

Cuisine of the Americas› American cuisine

Pastry› Sweet Pastry

Origins and history

Bear claws are a popular pastry that can be found in many European countries, including Germany and Denmark. They are often served for breakfast or as a snack.

Dietary considerations

Bear claws are not suitable for those with nut allergies.

Variations

There are many variations of bear claws, including filling them with chocolate or fruit preserves. Some recipes also call for the pastry to be brushed with egg wash before baking to give it a shiny finish.

Presentation and garnishing

Bear claws can be presented on a platter with a dusting of powdered sugar. They can also be garnished with sliced almonds or a drizzle of chocolate for an extra special touch.

Tips & Tricks

To ensure that the bear claws are flaky and golden brown, be sure to use cold butter when making the puff pastry. It is also important to let the pastry rest in the refrigerator before baking to allow the layers to develop.