Dish

Saskatoon Berry Pie

Saskatoon Berry Pie is made by mixing fresh Saskatoon berries with sugar, flour, and lemon juice. The mixture is then poured into a pastry crust and baked until golden brown. The pie has a sweet and slightly tart flavor, and the berries have a texture similar to blueberries.

Cuisine of the Americas› North American cuisine› Canadian cuisine

Pie› Sweet Pie

Origins and history

Saskatoon Berry Pie has been a popular dessert in Canada for centuries. The Saskatoon berry is native to Canada and is often used in traditional First Nations cuisine.

Dietary considerations

Suggestions: {'Gluten-free options': 'are available by using a gluten-free pastry crust.', 'Vegan options': 'are available by using a plant-based butter substitute.'}.

Variations

Variations of Saskatoon Berry Pie include adding a crumb topping or a lattice crust to the top of the pie for extra texture. Some people also like to add a scoop of vanilla ice cream on top of the warm pie.

Presentation and garnishing

To prevent the pie crust from becoming soggy, brush the bottom with a thin layer of beaten egg before adding the filling. Allow the pie to cool completely before slicing to ensure that it holds its shape. Saskatoon Berry Pie can be presented on a decorative pie plate with a lattice crust or a crumb topping. Garnish with fresh Saskatoon berries or a dusting of powdered sugar for added color.