![Swiss Alpine Cheese Fondue](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/swiss-alpine-cheese-fondue--b17a8de3-7fa1-40dc-ae59-4633158cc87a.png)
Recipe
Swiss Alpine Cheese Fondue
Melting Swiss Bliss: A Savory Journey into Swiss Alpine Cheese Fondue
4.5 out of 5
Indulge in the rich and comforting flavors of Swiss cuisine with this authentic Swiss Alpine Cheese Fondue recipe. This classic dish is a beloved tradition in Switzerland, where it brings people together to share a warm and communal dining experience.
Metadata
Preparation time
20 minutes
Cooking time
10 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Gluten-free (when served with gluten-free bread), Nut-free, Low sugar, Low carb
Allergens
Milk, Wheat
Not suitable for
Vegan, Dairy-free, Paleo, Keto, High sodium
Ingredients
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300g (10.5 oz) Gruyère cheese, grated 300g (10.5 oz) Gruyère cheese, grated
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200g (7 oz) Emmental cheese, grated 200g (7 oz) Emmental cheese, grated
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1 garlic clove, halved 1 garlic clove, halved
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300ml (1 1/4 cups) dry white wine 300ml (1 1/4 cups) dry white wine
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1 tablespoon lemon juice 1 tablespoon lemon juice
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1/2 teaspoon nutmeg 1/2 teaspoon nutmeg
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1 French baguette, cut into bite-sized cubes 1 French baguette, cut into bite-sized cubes
Nutrition
- Calories (kcal / KJ): 450 kcal / 1880 KJ
- Fat (total, saturated): 30g, 18g
- Carbohydrates (total, sugars): 12g, 1g
- Protein: 30g
- Fiber: 1g
- Salt: 1.5g
Preparation
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1.Rub the inside of a fondue pot with the halved garlic clove.
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2.Pour the white wine and lemon juice into the pot and heat over medium heat until hot but not boiling.
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3.Gradually add the grated Gruyère and Emmental cheeses to the pot, stirring constantly in a figure-eight motion until melted and smooth.
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4.Stir in the nutmeg, ensuring it is evenly distributed.
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5.Reduce the heat to low and keep the fondue warm.
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6.Spear a piece of bread with a fondue fork and dip it into the melted cheese, swirling it to coat evenly.
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7.Enjoy the fondue with friends and family, taking turns dipping bread into the pot.
Treat your ingredients with care...
- Gruyère cheese — Use a good quality Gruyère for the best flavor and melting consistency.
- Emmental cheese — Look for a young Emmental cheese that is easy to grate and melts smoothly.
- White wine — Choose a dry white wine such as Sauvignon Blanc or Chardonnay for a balanced flavor in the fondue.
- Nutmeg — Freshly grated nutmeg adds a delightful aroma and flavor to the fondue.
- French baguette — Opt for a slightly stale baguette as it holds up better when dipped into the fondue.
Tips & Tricks
- To prevent the fondue from becoming too thick, stir in a little more wine if needed.
- If the fondue becomes too thin, mix a small amount of cornstarch with wine and add it to the pot, stirring until thickened.
- Experiment with different types of bread, such as rye or sourdough, for a unique twist on the classic fondue experience.
- For a flavor variation, add a splash of kirsch (cherry brandy) to the fondue.
- If the fondue starts to cool and thicken, gently reheat it over low heat while stirring continuously.
Serving advice
Serve the Swiss Alpine Cheese Fondue in a communal pot placed on a fondue burner to keep it warm throughout the meal. Provide each guest with a fondue fork for dipping the bread into the cheese. Encourage conversation and a relaxed atmosphere as everyone enjoys the fondue together.
Presentation advice
Present the Swiss Alpine Cheese Fondue in an attractive fondue pot, garnished with a sprinkle of freshly grated nutmeg. Arrange the bite-sized bread cubes on a platter or in a bread basket alongside the pot. Add a touch of elegance by placing small bowls of pickles, olives, or sliced apples as accompaniments.
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