Crimean Tatar Cheese Fondue

Ingredients

In this Crimean Tatar adaptation of the Swiss fondue, we incorporate Crimean Tatar cheeses like Qıymaq and Süzme Peynir, which lend a unique flavor to the dish. Additionally, we use Crimean Tatar spices such as coriander and cumin to enhance the aroma and taste of the fondue. We alse have the original recipe for Fondue, so you can check it out.

• 400g (14 oz) Qıymaq cheese, grated 400g (14 oz) Qıymaq cheese, grated
• 200g (7 oz) Süzme Peynir cheese, grated 200g (7 oz) Süzme Peynir cheese, grated
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 tablespoon cornstarch 1 tablespoon cornstarch
• 200ml (7 fl oz) Crimean Tatar white wine 200ml (7 fl oz) Crimean Tatar white wine
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• Freshly ground black pepper, to taste Freshly ground black pepper, to taste
• Bread cubes, vegetables, or fruits for dipping Bread cubes, vegetables, or fruits for dipping

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 24g, 15g
• Carbohydrates (total, sugars): 6g, 1g
• Protein: 18g
• Fiber: 0g
• Salt: 1g

Preparation

1. 1.
   In a fondue pot, combine the grated Qıymaq and Süzme Peynir cheeses.
2. 2.
   Add minced garlic, coriander powder, cumin powder, and cornstarch to the pot.
3. 3.
   Pour Crimean Tatar white wine into the pot and stir well to combine.
4. 4.
   Place the fondue pot over low heat and gradually heat the mixture, stirring constantly until the cheese is melted and smooth.
5. 5.
   Once the cheese is melted, add lemon juice and freshly ground black pepper. Stir well.
6. 6.
   Adjust the heat to maintain a gentle simmer.
7. 7.
   Serve the Crimean Tatar Cheese Fondue with bread cubes, vegetables, or fruits for dipping.

Treat your ingredients with care...

• Qıymaq cheese — Make sure to grate the Qıymaq cheese before adding it to the fondue pot to ensure it melts smoothly.
• Süzme Peynir cheese — Grate the Süzme Peynir cheese finely to aid in its melting process.
• Crimean Tatar white wine — Choose a dry Crimean Tatar white wine for the best flavor in the fondue.

Tips & Tricks

• To prevent the fondue from becoming too thick, stir it occasionally while serving.
• If the fondue becomes too thick, add a splash of Crimean Tatar white wine to thin it out.
• Experiment with different dippers like roasted potatoes or grilled vegetables for a unique twist.

Serving advice

Serve the Crimean Tatar Cheese Fondue in a traditional fondue pot to keep it warm throughout the meal. Provide long forks or skewers for dipping the bread cubes, vegetables, or fruits into the melted cheese.

Presentation advice

Present the Crimean Tatar Cheese Fondue in the fondue pot, surrounded by an assortment of colorful dippers. Garnish the fondue with a sprinkle of freshly ground black pepper and a sprig of fresh herbs for an elegant touch.