Dish

Berner rösti

Berner rösti is made by grating potatoes and mixing them with cheese, onions, and butter. The mixture is then fried in a pan until it forms a crispy and golden brown crust. The dish is typically served with a variety of toppings, such as bacon, fried eggs, or sautéed mushrooms. It is a great source of fiber and protein, and is low in fat and calories. Berner rösti is a great way to enjoy a traditional Swiss dish while still maintaining a healthy diet.

European cuisine› Alpine cuisine› Swiss cuisine

Side Dish

Origins and history

Berner rösti has been a staple in Swiss cuisine for centuries. It is believed to have originated in the canton of Bern, where potatoes and cheese were common ingredients. The dish was traditionally served as a main course, but it has since become a popular side dish that can be served with a variety of main courses.

Dietary considerations

Gluten-free, vegetarian

Variations

Some variations of Berner rösti include using different types of cheese such as Gruyère or Emmental, or adding herbs or spices to the potato mixture for extra flavor. Some recipes also call for the addition of ham or sausage for extra protein.

Presentation and garnishing

Berner rösti can be served on a platter, topped with the desired toppings. It can also be shaped into small patties or balls for a more visually appealing presentation.

Tips & Tricks

To make the dish even more filling, add some cooked beans or lentils to the potato mixture. For a vegan version, omit the cheese and use plant-based butter substitute.