Kazy Delight

Ingredients

• 500g (1.1 lb) horse meat sausages (Kazy) 500g (1.1 lb) horse meat sausages (Kazy)
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon chili powder 1 teaspoon chili powder
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 small onion, finely chopped 1 small onion, finely chopped
• Salt, to taste Salt, to taste
• Fresh herbs, for garnish Fresh herbs, for garnish
• Pickles, for serving Pickles, for serving

Nutrition

• Calories (kcal / KJ): 300 kcal / 1255 KJ
• Fat (total, saturated): 20g, 7g
• Carbohydrates (total, sugars): 2g, 1g
• Protein: 28g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, bring water to a boil and add the horse meat sausages (Kazy). Cook for 10 minutes to remove excess fat.
2. 2.
   Drain the sausages and pat them dry with a paper towel.
3. 3.
   In a bowl, combine the coriander powder, cumin powder, paprika, chili powder, minced garlic, chopped onion, and salt.
4. 4.
   Rub the spice mixture all over the sausages, ensuring they are evenly coated.
5. 5.
   Heat a skillet over medium heat and add a drizzle of oil. Cook the sausages for 5-7 minutes on each side until they are golden brown and cooked through.
6. 6.
   Remove the sausages from the skillet and let them rest for a few minutes before slicing.
7. 7.
   Serve the Kazy Delight garnished with fresh herbs and accompanied by pickles.

Treat your ingredients with care...

• Horse meat sausages (Kazy) — Ensure that the sausages are thoroughly cooked to ensure food safety. If horse meat sausages are not available, you can substitute with beef sausages, although the flavor will differ slightly.

Tips & Tricks

• For an extra burst of flavor, marinate the sausages in the spice mixture overnight before cooking.
• Serve the Kazy Delight with a side of warm bread or steamed rice to soak up the delicious juices.
• Adjust the amount of chili powder according to your spice preference.
• If you prefer a smoky flavor, you can add a pinch of smoked paprika to the spice mixture.
• Leftover Kazy Delight can be stored in the refrigerator for up to 3 days and reheated before serving.

Serving advice

Serve the Kazy Delight as a main course, accompanied by pickles and fresh herbs. It pairs well with a side of warm bread or steamed rice.

Presentation advice

Arrange the sliced sausages on a platter, garnished with fresh herbs for an appealing presentation. Serve the pickles in a separate bowl to add a pop of color to the dish.