Dish

Beshbarmak

Beshbarmak is a dish made with boiled meat (usually lamb or beef) and served with flat noodles and a broth made from the meat. The dish is typically garnished with onions and served with a side of sour cream. Beshbarmak is a popular dish in Kazakhstan and is often served with a variety of other dishes such as salads and pickled vegetables.

Asian cuisine› Central Asian cuisine› Kazakh cuisine

Meat Dish

Origins and history

Beshbarmak has been a staple dish in Kazakhstan for centuries. It is believed to have originated from the nomadic lifestyle of the Kazakh people, who would often prepare the dish using the meat of their livestock. Today, Beshbarmak is a popular dish in Kazakhstan and is often served during special occasions such as weddings and holidays.

Dietary considerations

Beshbarmak is a high-protein dish that is suitable for most diets. However, it is not suitable for vegetarians or vegans as it contains meat.

Variations

There are many variations of Beshbarmak, with different regions of Kazakhstan having their own unique take on the dish. Some variations include using different types of meat, such as horse meat or mutton, and adding different spices and herbs to the broth.

Presentation and garnishing

Beshbarmak is typically served in a large bowl with the meat and noodles arranged on top of the broth. The dish is garnished with onions and served with a side of sour cream. Some variations of the dish may also include additional garnishes such as herbs or spices.

Tips & Tricks

To make the perfect Beshbarmak, it is important to use high-quality meat and to cook it slowly to ensure that it is tender and flavorful. It is also important to use fresh noodles and to season the broth with the right combination of spices and herbs.

Side-dishes

Beshbarmak is typically served with a side of pickled vegetables and salads. Some popular side dishes include tomato and cucumber salad, pickled cabbage, and pickled carrots.