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Recipe
New York-Style Pizza with an Arab Twist
Za'atar Infused New York-Style Pizza
4.9 out of 5
In the vibrant world of Arab cuisine, we bring you a unique twist on the classic New York-style pizza. This fusion dish combines the beloved flavors of Arab cuisine with the iconic thin crust and cheesy goodness of a New York-style pizza. Get ready to indulge in a mouthwatering blend of Middle Eastern spices and traditional pizza toppings.
Metadata
Preparation time
90 minutes
Cooking time
15 minutes
Total time
105 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Halal, Kosher, Dairy-friendly, Nut-free
Allergens
Wheat (gluten), Dairy (cheese)
Not suitable for
Gluten-free, Vegan, Paleo, Low-carb, Keto
Ingredients
While the original New York-style pizza is known for its simple yet flavorful toppings like tomato sauce, mozzarella cheese, and pepperoni, our Arab-inspired version incorporates aromatic spices and ingredients commonly found in Arab cuisine. We will be using za'atar, a fragrant blend of thyme, sumac, sesame seeds, and salt, to infuse the pizza with a distinct Middle Eastern flavor. We alse have the original recipe for New York-Style Pizza, so you can check it out.
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2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
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1 teaspoon instant yeast 1 teaspoon instant yeast
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1 teaspoon sugar 1 teaspoon sugar
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1/2 teaspoon salt 1/2 teaspoon salt
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3/4 cup (180ml) warm water 3/4 cup (180ml) warm water
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2 tablespoons olive oil 2 tablespoons olive oil
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1/4 cup (60ml) tomato sauce 1/4 cup (60ml) tomato sauce
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1 cup (120g) shredded mozzarella cheese 1 cup (120g) shredded mozzarella cheese
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1/4 cup (30g) crumbled feta cheese 1/4 cup (30g) crumbled feta cheese
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1 tablespoon za'atar 1 tablespoon za'atar
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1/4 cup (30g) sliced black olives 1/4 cup (30g) sliced black olives
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1/4 cup (30g) diced bell peppers 1/4 cup (30g) diced bell peppers
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Fresh mint leaves, for garnish Fresh mint leaves, for garnish
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat: 12g (6g saturated)
- Carbohydrates: 40g (2g sugars)
- Protein: 12g
- Fiber: 2g
- Salt: 1g
Preparation
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1.In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Gradually add warm water and olive oil. Mix until a dough forms.
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2.Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour or until doubled in size.
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3.Preheat the oven to 220°C (425°F). Punch down the dough and divide it into two equal portions. Roll out each portion into a thin circle.
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4.Place the rolled dough on a baking sheet or pizza stone. Spread tomato sauce evenly over the dough, leaving a small border around the edges.
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5.Sprinkle the shredded mozzarella cheese, crumbled feta cheese, za'atar, black olives, and diced bell peppers over the sauce.
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6.Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
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7.Remove from the oven and garnish with fresh mint leaves. Slice and serve hot.
Treat your ingredients with care...
- Za'atar — If you can't find za'atar, you can make your own blend by combining equal parts dried thyme, sumac, sesame seeds, and a pinch of salt.
- Feta cheese — For a creamier texture, you can substitute feta cheese with labneh, a tangy Middle Eastern strained yogurt cheese.
- Bell peppers — Feel free to use a mix of different colored bell peppers to add visual appeal to your pizza.
Tips & Tricks
- For a crispier crust, preheat your baking sheet or pizza stone in the oven before placing the rolled dough on it.
- Experiment with different toppings like sliced tomatoes, red onions, or even a drizzle of tahini sauce for added flavor.
- If you prefer a spicier kick, sprinkle some Aleppo pepper or crushed red pepper flakes over the pizza before baking.
Serving advice
Serve the Za'atar Infused New York-Style Pizza hot and fresh from the oven. Cut it into slices and enjoy it as a main course or as a delightful appetizer for gatherings. Pair it with a side salad or pickles for a complete meal.
Presentation advice
To enhance the presentation, sprinkle some extra za'atar and crumbled feta cheese on top of the pizza before serving. Garnish with fresh mint leaves for a pop of color.
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