New York-Style Pizza with a Vietnamese Twist

Recipe

New York-Style Pizza with a Vietnamese Twist

Banh Mi Pizza: A Fusion of New York and Vietnamese Flavors

4.8 out of 5

In the vibrant world of Vietnamese cuisine, we are bringing a unique twist to the classic New York-style pizza. This fusion dish combines the iconic flavors of banh mi, a popular Vietnamese sandwich, with the beloved pizza. Get ready to experience a harmonious blend of crispy crust, tangy pickled vegetables, savory meats, and fragrant herbs. This Banh Mi Pizza is a delightful cross-cultural creation that will surely satisfy your cravings.

Jan Dec
Pizza› New York-Style Pizza
Cuisine of the Americas› American cuisine
Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Preparation time

30 minutes

Cooking time

15-20 minutes

Total time

1 hour 50 minutes

Yields

4 servings

Preparation difficulty

Medium

Suitable for

Omnivore, Pescatarian, Dairy-free (if using dairy-free cheese), Nut-free, Egg-free

Allergens

Wheat (gluten), Dairy (if using dairy cheese)

Not suitable for

Vegan, Vegetarian, Gluten-free, Paleo, Keto

Ingredients

While the original New York-style pizza is known for its thin and crispy crust, the Vietnamese adaptation incorporates a slightly thicker crust to hold the bold flavors of banh mi toppings. Additionally, traditional pizza toppings like tomato sauce and mozzarella cheese are replaced with a tangy and spicy banh mi sauce and a combination of Vietnamese cheeses. The toppings are inspired by banh mi fillings, including pickled vegetables, grilled meats, and fresh herbs. We alse have the original recipe for New York-Style Pizza, so you can check it out.

Nutrition

  • Calories: 350 kcal / 1465 kJ
  • Fat: 12g (6g saturated)
  • Carbohydrates: 45g (5g sugars)
  • Protein: 15g
  • Fiber: 3g
  • Salt: 1.5g

Preparation

  1. 1.
    In a large mixing bowl, combine the flour, yeast, sugar, and salt. Gradually add warm water and vegetable oil. Mix until a dough forms.
  2. 2.
    Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic. Shape the dough into a ball.
  3. 3.
    Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours or until doubled in size.
  4. 4.
    Preheat the oven to 220°C (425°F). If you have a pizza stone, place it in the oven while preheating.
  5. 5.
    Punch down the dough and transfer it to a floured surface. Roll out the dough into a circle or rectangle, depending on your preference.
  6. 6.
    Transfer the rolled-out dough to a baking sheet or preheated pizza stone.
  7. 7.
    Spread the banh mi sauce evenly over the dough, leaving a small border around the edges.
  8. 8.
    Sprinkle the Vietnamese cheese blend over the sauce.
  9. 9.
    Arrange the grilled pork or chicken, pickled carrots and daikon radish, and sliced jalapenos (if using) on top of the cheese.
  10. 10.
    Bake the pizza in the preheated oven for 15-20 minutes or until the crust is golden brown and the cheese is melted and bubbly.
  11. 11.
    Remove the pizza from the oven and let it cool for a few minutes.
  12. 12.
    Garnish with fresh cilantro, mint, and basil leaves.
  13. 13.
    Slice the pizza and serve hot.

Treat your ingredients with care...

  • Banh Mi Sauce — You can find ready-made banh mi sauce at Asian grocery stores or make your own by combining soy sauce, rice vinegar, garlic, chili sauce, and a touch of sugar.
  • Vietnamese Cheese Blend — If you can't find Vietnamese cheese, you can substitute it with a combination of mozzarella and mild white cheese like Monterey Jack or Gouda.
  • Pickled Carrots and Daikon Radish — To make quick pickled vegetables, thinly slice carrots and daikon radish, then soak them in a mixture of rice vinegar, sugar, and salt for at least 30 minutes before using.

Tips & Tricks

  • For a crispier crust, preheat your baking sheet or pizza stone before placing the rolled-out dough on it.
  • Experiment with different banh mi fillings like grilled lemongrass beef, shrimp, or tofu to customize your pizza.
  • If you prefer a spicier pizza, add extra sliced jalapenos or drizzle some sriracha sauce on top before baking.
  • Serve the Banh Mi Pizza with a side of Sriracha mayo or sweet chili sauce for dipping.
  • Leftover pizza can be reheated in a preheated oven or enjoyed cold the next day.

Serving advice

Serve the Banh Mi Pizza hot, straight from the oven. Cut it into slices and serve as a main course for lunch or dinner. Pair it with a fresh green salad or a side of Vietnamese-style coleslaw for a complete meal.

Presentation advice

To enhance the presentation, sprinkle some extra fresh herbs on top of the pizza just before serving. The vibrant green colors of the herbs will add a pop of freshness to the dish. You can also drizzle a little banh mi sauce in a decorative pattern on the plate before placing the pizza slices.

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