
Dish
Canh bí đao
Pumpkin soup
Canh bí đao is made by simmering winter melon, ground pork, and other vegetables in a broth made from chicken or pork bones. The soup is seasoned with fish sauce and sugar and is garnished with cilantro and green onions. Canh bí đao is a low-calorie soup that is high in fiber and vitamins.
Origins and history
Canh bí đao is a traditional Vietnamese soup that has been enjoyed for generations. Winter melon is a popular ingredient in Vietnamese cuisine and is believed to have cooling properties that make it perfect for hot weather.
Dietary considerations
Gluten-free, low-calorie, high-fiber, high-vitamin
Variations
There are many variations of canh bí đao, including using shrimp or crab instead of ground pork. Some recipes also call for adding other vegetables like mushrooms or bamboo shoots.
Presentation and garnishing
Serve in a large bowl with cilantro and green onions as garnish
Tips & Tricks
To make the soup more flavorful, use homemade chicken or pork broth.
Side-dishes
Steamed rice, Vietnamese pickles
Drink pairings
Iced tea, beer
Delicious Canh bí đao recipes
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