Canh bí đao

Dish

Canh bí đao

Pumpkin soup

Canh bí đao is made by simmering winter melon, ground pork, and other vegetables in a broth made from chicken or pork bones. The soup is seasoned with fish sauce and sugar and is garnished with cilantro and green onions. Canh bí đao is a low-calorie soup that is high in fiber and vitamins.

Jan Dec

Origins and history

Canh bí đao is a traditional Vietnamese soup that has been enjoyed for generations. Winter melon is a popular ingredient in Vietnamese cuisine and is believed to have cooling properties that make it perfect for hot weather.

Dietary considerations

Gluten-free, low-calorie, high-fiber, high-vitamin

Variations

There are many variations of canh bí đao, including using shrimp or crab instead of ground pork. Some recipes also call for adding other vegetables like mushrooms or bamboo shoots.

Presentation and garnishing

Serve in a large bowl with cilantro and green onions as garnish

Tips & Tricks

To make the soup more flavorful, use homemade chicken or pork broth.

Side-dishes

Steamed rice, Vietnamese pickles

Drink pairings

Iced tea, beer