Dish

Kansas City-Style Barbecue

Kansas City-Style Barbecue is a type of barbecue that is made with a variety of meats, including beef, pork, and chicken. The meat is typically slow-cooked over an open flame or hot coals and is basted with a sweet and tangy sauce. Kansas City-Style Barbecue is typically served with a variety of side dishes, such as baked beans, coleslaw, and cornbread.

Cuisine of the Americas› American cuisine

Technique› Barbecue

Origins and history

Kansas City-Style Barbecue has been around for over 100 years and is believed to have originated in the Kansas City area of the United States.

Dietary considerations

Kansas City-Style Barbecue is not suitable for vegetarians or vegans as it contains meat. It is also not suitable for those with a meat allergy.

Variations

There are many variations of Kansas City-Style Barbecue, with different restaurants and families having their own unique recipes. Some variations may include different types of meat or different types of sauces.

Presentation and garnishing

Kansas City-Style Barbecue is typically served on a platter with the meat arranged in the center and the side dishes arranged around the edges. It is often garnished with fresh herbs and spices.

Tips & Tricks

To make the meat more tender, you can marinate it overnight before cooking. To make it more flavorful, you can add more spices to the sauce.

Side-dishes

Kansas City-Style Barbecue is typically served with a variety of side dishes, such as baked beans, coleslaw, and cornbread.

Drink pairings

Beer is a popular drink pairing for Kansas City-Style Barbecue.

Delicious Kansas City-Style Barbecue recipes