New York-Style Pizza with a Puerto Rican Twist

Ingredients

While the original New York-style pizza is known for its simple yet delicious toppings like tomato sauce, mozzarella cheese, and pepperoni, our Puerto Rican adaptation adds a burst of tropical flavors. We incorporate traditional Puerto Rican ingredients such as sofrito, adobo seasoning, and queso de bola (Edam cheese) to elevate the taste and give it a distinct island flair. We alse have the original recipe for New York-Style Pizza, so you can check it out.

• 2 ½ cups (300g) all-purpose flour 2 ½ cups (300g) all-purpose flour
• 1 teaspoon (5g) salt 1 teaspoon (5g) salt
• 1 teaspoon (5g) sugar 1 teaspoon (5g) sugar
• 1 tablespoon (10g) active dry yeast 1 tablespoon (10g) active dry yeast
• 1 cup (235ml) warm water 1 cup (235ml) warm water
• 2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
• ½ cup (120ml) tomato sauce ½ cup (120ml) tomato sauce
• 2 cups (200g) shredded mozzarella cheese 2 cups (200g) shredded mozzarella cheese
• ½ cup (75g) sliced pepperoni ½ cup (75g) sliced pepperoni
• ¼ cup (60ml) sofrito ¼ cup (60ml) sofrito
• 1 teaspoon (5g) adobo seasoning 1 teaspoon (5g) adobo seasoning
• ½ cup (50g) queso de bola (Edam cheese), grated ½ cup (50g) queso de bola (Edam cheese), grated
• Fresh basil leaves, for garnish Fresh basil leaves, for garnish

Nutrition

• Calories (kcal / KJ): 420 kcal / 1760 KJ
• Fat: 18g (Saturated Fat: 8g)
• Carbohydrates: 47g (Sugars: 3g)
• Protein: 17g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, salt, and sugar. In a separate small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until frothy.
2. 2.
   Pour the yeast mixture and olive oil into the dry ingredients. Mix until a dough forms, then transfer it to a floured surface and knead for 5-7 minutes until smooth and elastic.
3. 3.
   Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1-2 hours until doubled in size.
4. 4.
   Preheat the oven to 475°F (245°C). Punch down the dough and divide it in half. Roll out each portion into a thin circle and transfer it to a greased pizza pan.
5. 5.
   Spread tomato sauce evenly over the dough, leaving a small border around the edges. Sprinkle shredded mozzarella cheese, sliced pepperoni, sofrito, and adobo seasoning over the sauce.
6. 6.
   Bake the pizzas in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
7. 7.
   Remove the pizzas from the oven and sprinkle grated queso de bola over the top. Garnish with fresh basil leaves.
8. 8.
   Slice and serve the Sabor Boricua Pizzas hot, embracing the fusion of New York and Puerto Rican flavors.

Treat your ingredients with care...

• Tomato sauce — Use a high-quality tomato sauce or make your own by blending fresh tomatoes with garlic, onion, and herbs.
• Sofrito — If you can't find pre-made sofrito, make your own by blending together bell peppers, onions, garlic, cilantro, and culantro (recao).
• Queso de bola — Look for queso de bola (Edam cheese) in specialty stores or substitute with another semi-hard cheese like Gouda or Cheddar.

Tips & Tricks

• For an extra crispy crust, preheat your pizza pan in the oven before transferring the rolled-out dough onto it.
• Experiment with different toppings like sliced plantains, roasted pork (pernil), or pickled jalapenos to add more Puerto Rican flair.
• If you prefer a spicier kick, sprinkle some crushed red pepper flakes over the pizza before baking.
• Serve the pizza with a side of Puerto Rican hot sauce (pique) for an extra burst of flavor.
• Leftover pizza can be reheated in a skillet for a crispy bottom or enjoyed cold for breakfast.

Serving advice

Serve the Sabor Boricua Pizza hot and fresh, straight from the oven. Cut it into slices and enjoy it as a main course or share it as a delicious appetizer during gatherings with friends and family.

Presentation advice

To enhance the presentation, garnish the pizza with fresh basil leaves and a drizzle of olive oil before serving. The vibrant colors of the toppings will make the pizza visually appealing and irresistible.