
Recipe
New York-Style Pizza with a Puerto Rican Twist
Sabor Boricua Pizza: A Fusion of New York and Puerto Rican Flavors
4.5 out of 5
In the vibrant world of Puerto Rican cuisine, we bring you a unique twist on the classic New York-style pizza. This fusion dish combines the beloved thin and crispy crust of a New York pizza with the bold and vibrant flavors of Puerto Rican ingredients. Get ready to experience a mouthwatering blend of cultures in every bite.
Metadata
Preparation time
20 minutes
Cooking time
15 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Omnivore, Lacto-ovo vegetarian, Pescatarian, Flexitarian, Mediterranean diet
Allergens
Wheat (gluten), Dairy (cheese)
Not suitable for
Vegan, Gluten-free, Dairy-free, Paleo, Keto
Ingredients
While the original New York-style pizza is known for its simple yet delicious toppings like tomato sauce, mozzarella cheese, and pepperoni, our Puerto Rican adaptation adds a burst of tropical flavors. We incorporate traditional Puerto Rican ingredients such as sofrito, adobo seasoning, and queso de bola (Edam cheese) to elevate the taste and give it a distinct island flair. We alse have the original recipe for New York-Style Pizza, so you can check it out.
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2 ½ cups (300g) all-purpose flour 2 ½ cups (300g) all-purpose flour
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1 teaspoon (5g) salt 1 teaspoon (5g) salt
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1 teaspoon (5g) sugar 1 teaspoon (5g) sugar
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1 tablespoon (10g) active dry yeast 1 tablespoon (10g) active dry yeast
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1 cup (235ml) warm water 1 cup (235ml) warm water
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2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
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½ cup (120ml) tomato sauce ½ cup (120ml) tomato sauce
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2 cups (200g) shredded mozzarella cheese 2 cups (200g) shredded mozzarella cheese
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½ cup (75g) sliced pepperoni ½ cup (75g) sliced pepperoni
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¼ cup (60ml) sofrito ¼ cup (60ml) sofrito
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1 teaspoon (5g) adobo seasoning 1 teaspoon (5g) adobo seasoning
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½ cup (50g) queso de bola (Edam cheese), grated ½ cup (50g) queso de bola (Edam cheese), grated
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Fresh basil leaves, for garnish Fresh basil leaves, for garnish
Nutrition
- Calories (kcal / KJ): 420 kcal / 1760 KJ
- Fat: 18g (Saturated Fat: 8g)
- Carbohydrates: 47g (Sugars: 3g)
- Protein: 17g
- Fiber: 2g
- Salt: 1.5g
Preparation
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1.In a large mixing bowl, combine the flour, salt, and sugar. In a separate small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until frothy.
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2.Pour the yeast mixture and olive oil into the dry ingredients. Mix until a dough forms, then transfer it to a floured surface and knead for 5-7 minutes until smooth and elastic.
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3.Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1-2 hours until doubled in size.
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4.Preheat the oven to 475°F (245°C). Punch down the dough and divide it in half. Roll out each portion into a thin circle and transfer it to a greased pizza pan.
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5.Spread tomato sauce evenly over the dough, leaving a small border around the edges. Sprinkle shredded mozzarella cheese, sliced pepperoni, sofrito, and adobo seasoning over the sauce.
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6.Bake the pizzas in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
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7.Remove the pizzas from the oven and sprinkle grated queso de bola over the top. Garnish with fresh basil leaves.
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8.Slice and serve the Sabor Boricua Pizzas hot, embracing the fusion of New York and Puerto Rican flavors.
Treat your ingredients with care...
- Tomato sauce — Use a high-quality tomato sauce or make your own by blending fresh tomatoes with garlic, onion, and herbs.
- Sofrito — If you can't find pre-made sofrito, make your own by blending together bell peppers, onions, garlic, cilantro, and culantro (recao).
- Queso de bola — Look for queso de bola (Edam cheese) in specialty stores or substitute with another semi-hard cheese like Gouda or Cheddar.
Tips & Tricks
- For an extra crispy crust, preheat your pizza pan in the oven before transferring the rolled-out dough onto it.
- Experiment with different toppings like sliced plantains, roasted pork (pernil), or pickled jalapenos to add more Puerto Rican flair.
- If you prefer a spicier kick, sprinkle some crushed red pepper flakes over the pizza before baking.
- Serve the pizza with a side of Puerto Rican hot sauce (pique) for an extra burst of flavor.
- Leftover pizza can be reheated in a skillet for a crispy bottom or enjoyed cold for breakfast.
Serving advice
Serve the Sabor Boricua Pizza hot and fresh, straight from the oven. Cut it into slices and enjoy it as a main course or share it as a delicious appetizer during gatherings with friends and family.
Presentation advice
To enhance the presentation, garnish the pizza with fresh basil leaves and a drizzle of olive oil before serving. The vibrant colors of the toppings will make the pizza visually appealing and irresistible.
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