Sopa de platano

Dish

Sopa de platano

Plantain soup

Sopa de platano is a hearty soup that is perfect for a cold day. The soup is made with plantains, chicken broth, onions, garlic, and other ingredients. The plantains are cooked until they are soft and then blended with the other ingredients to create a smooth and creamy soup. The soup is then garnished with cilantro and served hot.

Jan Dec

Origins and history

Sopa de platano is a traditional soup from Central America that has been enjoyed for generations. It is believed to have originated in Costa Rica and has since spread throughout the region. The soup is often served as a main course and is a staple in many households.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of sopa de platano, with some recipes calling for the addition of vegetables such as carrots and celery. Some recipes also call for the addition of meat such as chicken or beef.

Presentation and garnishing

Sopa de platano can be garnished with cilantro or avocado.

Tips & Tricks

To make the soup even creamier, add a dollop of sour cream or Greek yogurt before serving.

Side-dishes

Sopa de platano can be served with a side of rice or tortillas.

Drink pairings

A light beer or a white wine pairs well with sopa de platano.