Dish

Arañitas

Arañitas are made by shredding green plantains and mixing them with garlic, salt, and other seasonings. The mixture is then formed into small balls or patties and deep-fried until crispy. The fritters are typically served hot and crispy, with a dipping sauce made from mayonnaise, ketchup, and garlic.

Cuisine of the Americas› Caribbean cuisine› Puerto Rican cuisine

Snack

Origins and history

Arañitas have been a popular snack in Puerto Rico for many years. They are often served at parties and special occasions, and can be found at street fairs and food festivals throughout the country.

Dietary considerations

Arañitas are a gluten-free and vegetarian dish, but they are high in calories and fat due to the deep-frying process. They should be consumed in moderation as part of a balanced diet.

Variations

There are many variations of arañitas, including those that use different seasonings or dipping sauces. Some recipes call for the addition of cheese or other ingredients to the plantain mixture for added flavor and texture.

Presentation and garnishing

Arañitas can be presented in a variety of ways, including on a platter or in individual serving dishes. They can be garnished with fresh herbs or chopped vegetables for added color and flavor.

Tips & Tricks

To make the perfect arañitas, be sure to use fresh, green plantains and a high-quality dipping sauce. The plantain mixture should be well-seasoned and the fritters should be deep-fried until crispy and golden brown.

Side-dishes

Arañitas can be served as a standalone snack or as part of a larger meal. They pair well with other Puerto Rican dishes like rice and beans or roasted pork.