Dish

Baiganee

Baiganee is a deep-fried snack made with eggplant, flour, and spices. The eggplant is sliced and coated in the flour mixture before being fried until crispy. It is often served with chutney or hot sauce. Baiganee is a popular street food in Trinidad and Tobago and is also enjoyed in other Caribbean countries. It is a great snack for any time of day and can be made in advance and reheated.

Cuisine of the Americas› Caribbean cuisine› Trinidad and Tobago cuisine

Snack

Origins and history

Baiganee is believed to have originated in India and was brought to Trinidad and Tobago by Indian immigrants. It has since become a popular street food in the country and is enjoyed by locals and tourists alike.

Dietary considerations

Vegetarian, vegan

Variations

There are many variations of baiganee, including ones made with different types of flour or spices. Some recipes also include vegetables like spinach or pumpkin.

Presentation and garnishing

Baiganee can be presented on a platter with a dipping sauce and garnished with fresh herbs or spices.

Tips & Tricks

To make baiganee extra crispy, make sure the oil is hot enough before frying. You can also add a pinch of baking powder to the mixture to help it rise and become lighter.