Dish
Rice Noodle Roll
To make rice noodle rolls, rice noodle sheets are filled with ingredients such as shrimp, beef, or vegetables and then steamed. The dish is typically served with soy sauce or hoisin sauce.
Origins and history
Rice noodle rolls are believed to have originated in Guangdong province in southern China. They are a popular dim sum dish in Chinese cuisine.
Dietary considerations
Vegetarian, vegan, gluten-free options available
Variations
There are many variations of rice noodle rolls, including those that are filled with char siu pork or mushrooms.
Presentation and garnishing
Rice noodle rolls are typically served on a plate and can be garnished with chopped scallions or cilantro.
Tips & Tricks
To make rice noodle rolls extra flavorful, try adding a sprinkle of sesame seeds or a drizzle of sesame oil.
Side-dishes
Rice noodle rolls can be served with a variety of side dishes, including congee or soy milk.
Drink pairings
Rice noodle rolls pair well with a cup of hot tea or coffee.
Delicious Rice Noodle Roll recipes
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