Hazaragi Rice Noodle Roll

Ingredients

In the Hazaragi adaptation of the Rice Noodle Roll, we incorporate Hazaragi spices and ingredients to infuse the dish with a unique flavor profile. The traditional Chinese filling is enhanced with aromatic Hazaragi spices, such as cumin and coriander, which add depth and complexity to the dish. Additionally, we use locally sourced ingredients, such as Hazaragi herbs and ground meat, to create an authentic Hazaragi taste experience. We alse have the original recipe for Rice Noodle Roll, so you can check it out.

• 200g (7 oz) rice noodles 200g (7 oz) rice noodles
• 250g (9 oz) ground meat (beef or lamb) 250g (9 oz) ground meat (beef or lamb)
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• Salt, to taste Salt, to taste
• Fresh cilantro, chopped Fresh cilantro, chopped
• Fresh mint leaves, chopped Fresh mint leaves, chopped
• Dipping sauce of your choice (e.g., soy sauce, chili sauce) Dipping sauce of your choice (e.g., soy sauce, chili sauce)

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 6g
• Carbohydrates (total, sugars): 25g, 2g
• Protein: 25g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Cook the rice noodles according to package instructions. Drain and set aside.
2. 2.
   In a pan, heat some oil and sauté the chopped onion and minced garlic until golden brown.
3. 3.
   Add the ground meat to the pan and cook until browned.
4. 4.
   Stir in the ground cumin, ground coriander, turmeric powder, and salt. Cook for another 2 minutes to allow the flavors to meld.
5. 5.
   Remove the pan from heat and let the filling mixture cool slightly.
6. 6.
   Lay a rice noodle sheet on a clean surface and place a spoonful of the filling mixture at one end of the sheet.
7. 7.
   Roll the rice noodle tightly, enclosing the filling. Repeat with the remaining noodles and filling.
8. 8.
   Steam the rice noodle rolls for about 10-15 minutes, until they are cooked through and tender.
9. 9.
   Once cooked, remove the rolls from the steamer and let them cool slightly.
10. 10.
    Garnish with fresh cilantro and mint leaves.
11. 11.
    Serve the Hazaragi Rice Noodle Rolls with your preferred dipping sauce.

Treat your ingredients with care...

• Rice noodles — Ensure not to overcook the rice noodles as they can become mushy. Follow the package instructions for the best results.
• Ground meat — Use lean ground meat for a healthier option. You can also substitute with ground chicken or turkey if desired.
• Fresh herbs — Opt for fresh cilantro and mint leaves to enhance the flavors of the dish.

Tips & Tricks

• To prevent the rice noodle rolls from sticking together, lightly brush each roll with oil before steaming.
• Experiment with different fillings such as shrimp, mushrooms, or vegetables to suit your taste preferences.
• Serve the rice noodle rolls immediately after steaming for the best texture and flavor.

Serving advice

Serve the Hazaragi Rice Noodle Rolls as a main course or as part of a larger Hazaragi feast. Accompany the rolls with a variety of Hazaragi side dishes and a refreshing drink to complete the meal.

Presentation advice

Arrange the Hazaragi Rice Noodle Rolls on a platter, garnished with fresh herbs. Serve them alongside a small bowl of dipping sauce for an appetizing presentation.