Shelpek Recipe

Ingredients

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (120ml) warm water 1/2 cup (120ml) warm water
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 1g
• Carbohydrates (total, sugars): 35g, 0g
• Protein: 5g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   In a large mixing bowl, combine the flour and salt.
2. 2.
   Gradually add warm water to the flour mixture while stirring with a spoon or your hands.
3. 3.
   Knead the dough until it becomes smooth and elastic. If the dough is too dry, add a little more water; if it's too sticky, add a little more flour.
4. 4.
   Cover the dough with a clean kitchen towel and let it rest for 30 minutes.
5. 5.
   Divide the dough into small portions and roll each portion into a thin circle or rectangle.
6. 6.
   Cut the rolled dough into small diamond or triangle shapes.
7. 7.
   Heat vegetable oil in a deep pan or skillet over medium heat.
8. 8.
   Carefully place the dough pieces into the hot oil and fry until they turn golden brown and crispy on both sides.
9. 9.
   Remove the fried Shelpek from the oil and place them on a paper towel-lined plate to drain excess oil.
10. 10.
    Serve the Shelpek warm and enjoy!

Treat your ingredients with care...

• Flour — Use all-purpose flour for the best results. Avoid using self-rising flour as it may affect the texture of the Shelpek.

Tips & Tricks

• For extra flavor, you can add a pinch of ground cumin or paprika to the dough mixture.
• Make sure the oil is hot enough before frying the Shelpek to ensure they turn out crispy.
• If you prefer a sweeter version, you can sprinkle powdered sugar on the Shelpek after frying.

Serving advice

Serve the Shelpek warm as a snack or appetizer. They can be enjoyed on their own or paired with a cup of hot tea.

Presentation advice

Arrange the golden Shelpek on a platter or in a basket, allowing their crispy texture to be showcased. You can sprinkle some fresh herbs, such as parsley or dill, on top for a pop of color.