Dish

Gravlax

Gravlax is a simple and elegant dish that is perfect for entertaining or for a special occasion. The dish is typically made with fresh salmon that is cured with salt, sugar, and dill. The salmon is then thinly sliced and served with a mustard-dill sauce, crackers, or bread. The dish is a popular appetizer in Scandinavia and is often served at holiday gatherings and celebrations.

European cuisine› Northern European cuisine› Nordic cuisines› Swedish cuisine

Seafood› Fish Dish

Origins and history

Gravlax is a traditional Scandinavian dish that has been enjoyed for centuries. The dish is believed to have originated in Sweden, where fishermen would cure their catch with salt and sugar to preserve it for the winter months. Today, the dish is popular throughout Scandinavia and is often served in restaurants and cafes.

Dietary considerations

Gravlax is a gluten-free and dairy-free dish, but may not be suitable for those with a salmon allergy. It is also a high-protein dish that is low in carbohydrates.

Variations

There are many variations of gravlax, with different regions and families having their own unique take on the dish. Some variations include using different types of fish, adding spices such as coriander or fennel, or serving the dish with a different type of sauce.

Presentation and garnishing

Gravlax is typically served on a platter, with the thinly sliced salmon arranged in a decorative pattern. The dish is often garnished with fresh herbs such as dill or parsley.

Tips & Tricks

To make the dish more flavorful, add spices such as coriander or fennel to the salt and sugar mixture. To make the dish more visually appealing, arrange the salmon slices in a decorative pattern on the platter.