Skånsk Apple Cake

Ingredients

• 4 medium-sized apples, peeled, cored, and thinly sliced 4 medium-sized apples, peeled, cored, and thinly sliced
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1/2 cup (113g) unsalted butter, melted 1/2 cup (113g) unsalted butter, melted
• 2 large eggs 2 large eggs
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1 1/2 cups (188g) all-purpose flour 1 1/2 cups (188g) all-purpose flour
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt 1/4 teaspoon salt
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 7g
• Carbohydrates (total, sugars): 50g, 32g
• Protein: 4g
• Fiber: 2g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 350°F (175°C). Grease a 9-inch (23cm) round cake pan.
2. 2.
   In a large bowl, combine the melted butter and granulated sugar. Mix until well combined.
3. 3.
   Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. 4.
   In a separate bowl, whisk together the flour, baking powder, ground cinnamon, and salt.
5. 5.
   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. 6.
   Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. 7.
   Arrange the sliced apples on top of the batter in a decorative pattern.
8. 8.
   Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. 9.
   Remove the cake from the oven and let it cool in the pan for 10 minutes.
10. 10.
    Transfer the cake to a wire rack to cool completely.
11. 11.
    Dust the cooled cake with powdered sugar before serving.

Treat your ingredients with care...

• Apples — Choose firm and tart apples such as Granny Smith or Braeburn for the best flavor and texture in the cake. Slice them thinly and evenly for even baking.

Tips & Tricks

• For an extra burst of flavor, sprinkle some raisins or chopped walnuts over the apple slices before baking.
• Serve the Skånsk Apple Cake warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat.
• If you prefer a more pronounced cinnamon flavor, increase the amount of ground cinnamon in the batter.

Serving advice

Serve the Skånsk Apple Cake warm or at room temperature. Dust it with powdered sugar before serving to add a touch of elegance.

Presentation advice

Present the Skånsk Apple Cake on a rustic cake stand or a decorative platter. Garnish it with a few fresh apple slices or a sprinkle of ground cinnamon for an inviting presentation.