Dish

Kalops

Swedish Beef Stew

Kalops is made with beef chuck or round, which is cut into cubes and browned in a Dutch oven. The beef is then simmered with onions, carrots, turnips, and potatoes, along with bay leaves, allspice berries, and black peppercorns. The stew is cooked low and slow for several hours until the beef is tender and the vegetables are soft and flavorful. Kalops is typically served with boiled potatoes and lingonberry jam.

European cuisine› Northern European cuisine› Nordic cuisines› Swedish cuisine

Stew

Origins and history

Kalops has been a popular dish in Sweden for centuries, and is believed to have originated in the southern region of Skåne. It was traditionally made with cheaper cuts of beef and root vegetables that were readily available in the winter months. Today, it is a beloved comfort food that is enjoyed throughout the country.

Dietary considerations

Kalops is a high-protein dish that is also rich in vitamins and minerals from the root vegetables. However, it is not suitable for vegetarians or vegans, and may not be appropriate for those with certain dietary restrictions or allergies.

Variations

There are many variations of Kalops, with some recipes calling for different spices or vegetables. Some cooks also add beer or red wine to the stew for added flavor. Some versions of Kalops also include mushrooms or bacon.

Presentation and garnishing

Kalops is typically served in a deep bowl or plate, with the stew ladled over the potatoes. Lingonberry jam can be served on the side, along with a sprig of fresh parsley or thyme for garnish.

Tips & Tricks

To make Kalops even more flavorful, try browning the beef in batches and deglazing the pot with red wine or beef broth. This will add depth and complexity to the stew. You can also experiment with different spices and vegetables to create your own unique version of Kalops.

Side-dishes

Boiled potatoes are the traditional side dish for Kalops, but it can also be served with crusty bread or rice. A side salad or pickled vegetables can also be a nice accompaniment.