Swedish Skomakarlåda with Creamy Mashed Potatoes

Ingredients

• 500g (1.1 lb) beef sirloin, thinly sliced 500g (1.1 lb) beef sirloin, thinly sliced
• 2 large onions, thinly sliced 2 large onions, thinly sliced
• 3 tablespoons butter 3 tablespoons butter
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme 1/2 teaspoon dried thyme
• 1/2 teaspoon paprika 1/2 teaspoon paprika
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 1 kg (2.2 lb) potatoes, peeled and cut into chunks 1 kg (2.2 lb) potatoes, peeled and cut into chunks
• 1/2 cup (120ml) heavy cream 1/2 cup (120ml) heavy cream
• 2 tablespoons chopped fresh parsley, for garnish 2 tablespoons chopped fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 520 kcal / 2176 KJ
• Fat (total, saturated): 28g, 15g
• Carbohydrates (total, sugars): 38g, 4g
• Protein: 32g
• Fiber: 4g
• Salt: 1.2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large skillet, heat the butter and vegetable oil over medium heat. Add the sliced onions and cook until caramelized, stirring occasionally, for about 15-20 minutes. Remove the onions from the skillet and set aside.
3. 3.
   Season the beef slices with salt, black pepper, dried thyme, paprika, and ground nutmeg.
4. 4.
   In the same skillet, sear the beef slices over high heat until browned on both sides. Remove the beef from the skillet and set aside.
5. 5.
   In a large pot, bring salted water to a boil. Add the potato chunks and cook until tender, about 15-20 minutes. Drain the potatoes and return them to the pot.
6. 6.
   Mash the potatoes using a potato masher or a fork. Add the heavy cream and butter to the mashed potatoes and mix until creamy and well combined.
7. 7.
   In a baking dish, layer the caramelized onions at the bottom. Arrange the seared beef slices on top of the onions.
8. 8.
   Spread the creamy mashed potatoes evenly over the beef.
9. 9.
   Bake in the preheated oven for 25-30 minutes, or until the mashed potatoes are golden and crispy on top.
10. 10.
    Garnish with chopped fresh parsley before serving.

Treat your ingredients with care...

• Beef sirloin — For the best results, make sure to slice the beef sirloin thinly against the grain to ensure tenderness.
• Potatoes — Use starchy potatoes like Russet or Yukon Gold for the creamiest mashed potatoes.

Tips & Tricks

• To add an extra layer of flavor, you can sprinkle grated cheese on top of the mashed potatoes before baking.
• For a healthier version, you can substitute part of the heavy cream with low-fat milk.
• If you prefer a smoother texture, you can use a potato ricer instead of mashing the potatoes by hand.
• Serve the Skomakarlåda with lingonberry jam on the side for a traditional Swedish touch.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

Serving advice

Serve the Skomakarlåda hot, straight from the oven. Pair it with a fresh green salad or steamed vegetables for a complete meal.

Presentation advice

For an elegant presentation, use a round baking dish and carefully spread the mashed potatoes over the beef, creating a smooth and even layer. Garnish with a sprinkle of fresh parsley for a pop of color.