Dish

Reindeer Dog

The Reindeer Dog is a Finnish specialty that consists of a grilled reindeer sausage served in a bun and topped with lingonberry sauce and pickles. The sausage is made from reindeer meat, which is lean and flavorful. The lingonberry sauce is sweet and tart, and pairs well with the savory sausage. The pickles add a crunchy texture and tangy flavor. The hot dog bun can be toasted or left plain, depending on personal preference.

European cuisine› Northern European cuisine› Nordic cuisines› Swedish cuisine

Street Food› Hot Dog

Origins and history

The Reindeer Dog is a traditional dish from Lapland, Finland, where reindeer herding is a way of life. It is often served at outdoor markets and festivals, and is a popular winter food.

Dietary considerations

The Reindeer Dog is not suitable for vegetarians or vegans due to the use of meat. It is also high in calories, fat, and sodium, and should be consumed in moderation.

Variations

Variations of the Reindeer Dog are rare, as the dish is considered a cultural icon in Finland. However, some people may choose to add additional toppings such as mustard or cheese.

Presentation and garnishing

The Reindeer Dog can be presented on a plate or in a basket, with the toppings arranged neatly on top. Garnishes such as parsley or cilantro can be added for color and flavor.

Tips & Tricks

To prevent the sausage from rolling around in the bun, make a small slit in the top of the sausage before grilling or boiling. This will help it to stay in place and prevent the toppings from falling off.

Side-dishes

Side dishes that pair well with the Reindeer Dog include French fries, potato salad, and roasted vegetables. These sides help to balance out the richness of the sausage and lingonberry sauce.