Dish
Äggakaka
Egg Cake
Äggakaka is made by mixing eggs, flour, milk and salt together to form a batter. The batter is then cooked in a frying pan until golden brown. Äggakaka is typically served hot with lingonberry jam and bacon or ham. This dish is high in protein and carbohydrates, making it a great option for those looking for a filling meal.
Origins and history
Äggakaka is a traditional dish from the region of Värmland in western Sweden. It has been enjoyed for centuries by locals and is now popular throughout Sweden and beyond.
Dietary considerations
Gluten-containing
Variations
Äggakaka can be made with a variety of ingredients, including different types of flour such as rye or barley. It can also be made with different types of milk, such as buttermilk or cream.
Presentation and garnishing
Äggakaka can be garnished with fresh herbs, such as parsley or chives. It can also be topped with a dollop of sour cream or crème fraîche.
Tips & Tricks
To ensure that the äggakaka is cooked evenly, use a non-stick pan and cook over low heat. Be sure to let the äggakaka cool for a few minutes before serving.
Side-dishes
Äggakaka is typically served with lingonberry jam and bacon or ham. It can also be served with other types of jam or fresh berries.
Drink pairings
Äggakaka pairs well with a glass of cold milk or a cup of coffee.
Delicious Äggakaka recipes
More dishes from this category... Browse all »
Affunnatielle
Italian cuisine
Ajitsuke tamago
Japanese cuisine
Anglesey Eggs
Welsh cuisine
Balbuljata
Maltese cuisine
Black Pudding Scotch Egg
English cuisine
Búbos rántotta
Hungarian cuisine
Chai poh neng
Chinese cuisine
Chhài-pó͘-nn̄g
Taiwanese cuisine
